It's pretty common when you lose weight to lose a band size and gain a cup size.
Yep. When I lost weight, that was the exact change I went through with bras.
Mal ,'Our Mrs. Reynolds'
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
It's pretty common when you lose weight to lose a band size and gain a cup size.
Yep. When I lost weight, that was the exact change I went through with bras.
Why am I surprised that Taco Bell meat does not meet the USDA requirements to be labelled "beef"? I wonder if they'll change the mixture or start calling it "beff".
"beef flavored food product". Much like their "cheese flavored food products."
They should say, "Food flavored food-like product."
Let's just call it what it really is: Bachelor Chow.
and we wonder why I don't eat Toco Hell. Good to know my taste buds have taste (so to speak).
ION - seems my part of campus is now implementing "no hot water in the bathrooms" to reduce the carbon emissions and save on energy costs. WTF? Complete with posters that remind us:
It may help in the transition, to be reminded that it is not the water temperature, but the cleaning with soap, water, and scrubbing that removes dirt and germs. You can refer to the National Centers for Disease Control & Prevention for further information
What about frost bite!! Freezing water isn't all that comfy, who wants to wash for long in that!
t /whine
That's odd. When I took food service training they told us it was better to wash with hot water and no soap than soap and cold water.
eta: in fact, a food service establishment will be shut down if the health deparment finds they have no hot water.
The "you don't need hot water to get the germs off" thing is a new discovery. I imagine the laws are lagging behind.
that it is not the water temperature, but the cleaning with soap, water, and scrubbing that removes dirt and germs.
Maybe so, but it's the water temperature that dictates how invested I am in scrubbing.
Might be worth checking health codes on that one, for sure.
I think they are only killing hot water in non-food service areas.
Maybe so, but it's the water temperature that dictates how invested I am in scrubbing.
Hello! Exactly!! And let me tell you, that water is ICE cold!