From reading this, I think code black has a universal meaning.
Natter 66: Get Your Kicks.
Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
scrum and agile, an the other hand, don't exist, not really
I wish my company had gotten this memo.
I know... I feel sort of warm and squooshy inside.
Not unlike the London mascots, I suspect.
As someone who works for a company with a Teletubbies-themed conference room...the London mascots look exactly how I would have expected them to look. They're straight out of the CBeebies lineup.
(Don't get me wrong - they're still creepy as fuck, but not surprisingly so.)
Oh my god you guys. I just had a 10 course tasting menu dinner. I was prepared to throw down, but not quite like that. Definitely the best and most expensive meal I've ever had. And they threw in free marrow!
Was there anything you had that you never thought you'd eat, but loved it? Because my problem whenever I look at the Craige menu is I keep seeing things that make me go "Why would I EVER want to eat that?" But I am a bit of a finicky eater (not a fan of seafood or offal, and a number of vegatables make me gag).
Looks from Wikipedia that code blue and red are about the only universal hospital codes, and few seem to have a code for lockdown. UCLA certainly didn't.
Lovely headline on the Olympic mascots: Really, London? Twitter Reacts in Horror to 2012 Olympic Mascots [link]
We are not alone!
"The blue guy put his assless chaps on backwards"
Hah!
That is hilarious. they are freaky.
FRIDAY!!!
Grrr. I'm thinking that if you are out for a class 3 days, you don't telecommute the remaining 2. I'm at the end of my rope here.
Was there anything you had that you never thought you'd eat, but loved it?
I did love the marrow, which I was having for the first time. I was less crazy about the sweetbreads, which I was also having for the first time. Other than that, everything was pretty normal, if a wide range. Of the 10 courses, I think 5 were seafood? So that's probably not a good choice for you. There was farfalle with a wild boar ragu that was to die for. The "big" course was lamb three ways, of which I was really only crazy about the regular slice of meat. But I was also fairly full by then! I definitely want to go back and sit at the bar for the burger.