Who looks JUST LIKE ita.
ita would never let her hair get that long!
Zoe ,'Heart Of Gold'
Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Who looks JUST LIKE ita.
ita would never let her hair get that long!
Oh, well. I would also like some spaghetti with a good hearty meat sauce. I hate marinara sauce unless it's on cheese sticks or shrimp.
What do you base your meat sauce with, if not tomato?
I assume the hatred of marinara meant hatred of plain tomato sauce, which, yeah.
I don't think you guys have had good marinara.
There are no songs about girls named Elizabeth. sits back and waits for a list of such songs, in 3... 2... 1...
"In Memory of Elizabeth Reed" - Allman Brothers.
BTW if you guys don't know about one of the easiest, most amazing tomato sauces ever (Marcella Hazan, the secret is BUTTER), here you go: [link]
I was skeptical but this sauce is rigoddamndiculous. You just have to add half a stick of butter.
I don't think you guys have had good marinara.
Why would you assume that? My lack of interest in good food? My lack of exposure to international cooking? My lack of ability to source good ingredients?
You just have to add half a stick of butter.
aka the Barefoot Contessa's solution to making everything taste good.
The tomato sauce does sound good. But would it really not taste even better with wine, olive oil, garlic and black pepper? Cause those are all really good flavors.
I don't know, because it's so damn good on its own. I'd feel foolish for adulterating it to its detriment.
one of the easiest, most amazing tomato sauces ever
I just bought an onion to make this. I am seriously looking forward to it.
But would it really not taste even better with wine, olive oil, garlic and black pepper? Cause those are all really good flavors.
While they are good flavors, I am more than willing to give this a try. Sometimes things taste better if you let them stay very simple. And add half a stick of butter.
Maybe I'll try it that way. Buffistas are wise when it comes to cooking.