Six cans: That's the sum total of the 100-Percent Pure Pumpkin inventory at Libby's, the company that dominates the U.S. market.
With pumpkin-planting season about three weeks away, you could get ready to grow your own. But the best bet might be to start praying for sunshine in pumpkinland, or central Illinois, source of nearly 95 percent of all American-grown pumpkins that are commercially prepped, cooked and canned.
By harvest time late last summer, after three growing seasons with too much rain and not enough sun, the rich Illinois soil could take no more. Tractors got "buried up to their axles in mud," said Libby's spokeswoman Roz O'Hearn, "and we couldn't harvest all the pumpkin we had grown." Well before Thanksgiving, the company had dispatched its last shipment, a disappointing end to a second year of shortages. Most other brands grown and processed in the same area soon ran out as well.