If you like beignets, ita, you would like funnel cakes, I think. Except beignets are yeast-based, and funnel cakes are just flour, sugar, butter, eggs and water, I think. 
The only reason they are called funnel cakes it's because you want the dough to be plopped in the oil all skinny; it gets crisp-chewy and light that way, but not crunchy. 
	
 
		
		
The only reason they are called funnel cakes it's because you want the dough to be plopped in the oil all skinny; it gets crisp-chewy and light that way, but not crunchy. 
...so you use a funnel to pur the batter into the oil. 
(Felt like there was a link missing if you weren't familiar with them to begin with.)
	
 
		
		
Yay Lee!
Also birthday happies all around!
	
 
		
		
dammit I  clicked  on  an  ita  link
yay  for a ll the  good  msbelle,  I  ignore  the  minor  bad 
I  usually  love  donuts,  but  right  now  they  don't  sound  good. 
I  have  primered  the  guest/music  room.  We  will  be  painting  the  room  a  light  bright  yellow - but  maybe  not  until  spring.   but  currently  I  am  tempted to  dry  brush  the  room  in  two  closely  related  shades  of  yellow ,  but  Matt  might  not  approve. and  his is  mostly  going  to  be  his  space. 
	
 
		
		
I like donuts, beignets, and funnel cakes. GIMME MORE FRIED DOUGH, WORLD CULTURES.
	
 
		
		
Yay Lee!
Also birthday happies all around!