If you like beignets, ita, you would like funnel cakes, I think. Except beignets are yeast-based, and funnel cakes are just flour, sugar, butter, eggs and water, I think.
The only reason they are called funnel cakes it's because you want the dough to be plopped in the oil all skinny; it gets crisp-chewy and light that way, but not crunchy.
The only reason they are called funnel cakes it's because you want the dough to be plopped in the oil all skinny; it gets crisp-chewy and light that way, but not crunchy.
...so you use a funnel to pur the batter into the oil.
(Felt like there was a link missing if you weren't familiar with them to begin with.)
Yay Lee!
Also birthday happies all around!
dammit I clicked on an ita link
yay for a ll the good msbelle, I ignore the minor bad
I usually love donuts, but right now they don't sound good.
I have primered the guest/music room. We will be painting the room a light bright yellow - but maybe not until spring. but currently I am tempted to dry brush the room in two closely related shades of yellow , but Matt might not approve. and his is mostly going to be his space.
I like donuts, beignets, and funnel cakes. GIMME MORE FRIED DOUGH, WORLD CULTURES.
Yay Lee!
Also birthday happies all around!