The Event president is Latino! Can we make a big deal of that?
I know! That's what they seemed to be pointing at in the show.
Gunn: The final score can't be rigged. I don't care how many players you grease, that last shot always comes up a question mark. But here's the thing. You never know when you're taking it. It could be when you're duking it out with the Legion of Doom, or just crossing the street deciding where to have brunch. So you just treat it like it was up to you—the world in balance—'cause you never know when it is.
'Underneath'
Natter 66: Get Your Kicks.
Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
aurelia - Sep 20, 2010 8:43:47 pm PDT #25142 of 30001
All sorrows can be borne if you put them into a story. Tell me a story.
dcp - Sep 20, 2010 8:44:43 pm PDT #25143 of 30001
The more I learn, the more I realize how little I know.
Finally got some more vacation pictures posted, on Photobucket for now.
Amsterdam: [link]
Oslo: [link]
Stonehenge: [link]
Bath: [link]
Paris: [link]
London: [link]
Jars - Sep 21, 2010 12:49:55 am PDT #25144 of 30001
Really enjoyed reading about everyone’s approaches to explaining their food issues. I’m pescetarian I guess, but in practice vegetarian most of the time. Now that I’ve given up gluten though, I feel like I should maybe start eating meat again, as I don’t want to be that person who’s all “Yeah I can’t eat that, or that, or that”. That said, I really don’t mind when people say that to me; it just makes me cook more creatively, which is a good thing. I’m the default cook amongst my friends and I have a number of vegetarians, a lactose-intolerant person, and some just plain picky eaters (vegetarians who don’t eat vegetables, for instance) and I really don’t mind catering to people’s allergies, intolerances or just plain preferences, so I don’t know why I’m so freaked out at asking other people to do that for me.
Tom Scola - Sep 21, 2010 2:48:15 am PDT #25145 of 30001
Remember that the frontier of the Rebellion is everywhere. And even the smallest act of insurrection pushes our lines forward.
I'm at work. What the hell?
Nilly - Sep 21, 2010 3:09:37 am PDT #25146 of 30001
Swouncing
Skipping sigh-once-more because, according to the Buffista Calendar, today is Sophia Brooks' birthday.
Happy birthday, Sophia! With lots of wishes for a great day and a wonderful year!
Jesse - Sep 21, 2010 3:10:09 am PDT #25147 of 30001
Sometimes I trip on how happy we could be.
Happy birthday, Sophia!
Welcome back to the grind, Tom.
Tom Scola - Sep 21, 2010 3:25:40 am PDT #25148 of 30001
Remember that the frontier of the Rebellion is everywhere. And even the smallest act of insurrection pushes our lines forward.
Happy Birthday, Sophia!!
Zenkitty - Sep 21, 2010 3:27:46 am PDT #25149 of 30001
Every now and then, I think I might actually be a little odd.
Happy birthday, Sophia!
Jesse - Sep 21, 2010 4:07:38 am PDT #25150 of 30001
Sometimes I trip on how happy we could be.
Also Happy Birthday to smonster!
Steph L. - Sep 21, 2010 4:33:50 am PDT #25151 of 30001
this mess was yours / now your mess is mine
Happy Birthday, Sophia and smonster!!!
Now that I’ve given up gluten though, I feel like I should maybe start eating meat again, as I don’t want to be that person who’s all “Yeah I can’t eat that, or that, or that”.
I avoid gluten and The Boy is a vegetarian. Cooking for us is annoying. We have a lot of stir-fry veggies w/rice, into which I throw a handful of chicken or shrimp or some other protein.