I have...hot sauce. Um. What is sweet chili sauce? Can I get it at trader joes? Cause I'm as close to them as you are.
You *can* get it at TJ's because I bought a bottle elsewhere about a week before they started carrying it.
(OOH! If only Trader Joes' were the vortex of transport! Then I could be all "here! Have some raspberries, because I have many!" and you could hand me chili sauce and explain your salmon plan)
That would be AWESOME!
I have too much chili sauce and look balefully at the non-TJ's version every time I open my fridge. Because I bought a large bottle.
So for salmon - you can slice a tomato and an onion and place a piece of each on foil (or not, if you don't have them), place salmon on top, pour sweet chili sauce over the top, top with a basil leaf or two if you have said foliage. Another slice of tomato if that appeals but I never do that part. Fold up the foil. Bake in oven at a salmon temp for a salmon time. Unfold and nom. Over rice.