Oh, and shrift, technically you aren't supposed to bring anything to the wedding, it should be mailed ahead of time. But...
'Objects In Space'
Natter 66: Get Your Kicks.
Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Casa McWarnigle is open to visitors whenever! We have an air mattress and I have a lot of free time!
Editing in xml? Seriously? I thought we were the only ones!
I write the xml that becomes the index for our FDA/EMEA submissions.
Oh, and shrift, technically you aren't supposed to bring anything to the wedding, it should be mailed ahead of time. But...
Yeah, I don't think I've ever brought something to the actual wedding.
Casa McWarnigle is open to visitors whenever! We have an air mattress and I have a lot of free time!
OOH
Completely unrelatedly, for those of you who watched GA last week, do I need to watch that ep before the finale?
I write the xml that becomes the index for our FDA/EMEA submissions.
Oh, okay. For indexes (INDICES) (SHUT UP), it makes more sense. For articles, NSM.
OK, I've read the episode synopses on wikipedia, but watching Spooks gives me a heart attack even if I know how it ends.
I've seen the eps themselves and some of them give me a heart attack on rewatch. It's that kind of show.
Oh we don't use Refman for that! I either write manually or use some compilation software we have.
The peeps at your workplace IZ crazycakes!
There are a lot of matrices at my new job, and I just can't bring myself to say matrixes. I CAN'T.
I'm not sure why I'm so capslocky tonight.
There've been gift tables at pretty much every wedding I've been to.
OMG you guys. So, I made rhubarb crisp last week for the first time ever. (Ate rhubarb for the first time ever, to be exact.) So I had more, and made another for someone's b-day tomorrow. But being me, I couldn't stay on recipe and added a couple of peaches and grated in a bunch of ginger.
OMFG so good. I can't even say.
(There was a bit left over I cooked in a ramekin - I did not actually dig into the one for tomorrow.)