Damn it! You know what? I'm sick of this crap. I'm sick of being the guy who eats insects and gets the funny syphilis. As of this moment, it's over. I'm finished being everybody's butt monkey!

Xander ,'Lessons'


Natter 66: Get Your Kicks.  

Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


SuziQ - Jul 31, 2010 3:18:15 pm PDT #15668 of 30001
Back tattoos of the mother is that you are absolutely right - Ame

Kelly and I were at the grocery store earlier. She has been doing a bunch of price comparisons for dorm needs and our store had a nice set of pots and pans on sale for $25, so she decided to buy it.

At the register it rang up at the wrong price so the clerk sent someone back to do a price check. Yes, it should have been $25. I had thought our store did something like an additional 10% off when something like that happened but no. It was free! I'm still kinda boggling.


Jesse - Jul 31, 2010 3:20:19 pm PDT #15669 of 30001
Sometimes I trip on how happy we could be.

Ooh, that's awesome.

When I was out of town for work, I got coffee at a Dunkin that had a sign up saying "You get a receipt or it's free!" And I had to ask for the receipt. But I hadn't had coffee yet, so couldn't quite deal with asking for a refund.


Vortex - Jul 31, 2010 3:21:04 pm PDT #15670 of 30001
"Cry havoc and let slip the boobs of war!" -- Miracleman

Suzi, Kelly will be getting a FedEx package on Monday.


SuziQ - Jul 31, 2010 3:23:37 pm PDT #15671 of 30001
Back tattoos of the mother is that you are absolutely right - Ame

Thanks Vortex.

I'm going to suggest Kelly put the $25 in her tattoo fund.


Jesse - Jul 31, 2010 3:23:37 pm PDT #15672 of 30001
Sometimes I trip on how happy we could be.

Cooking Q: If I'm making vichyssoise, and it says to add creme fraiche/sour cream right before serving, and I want to freeze some, I should wait to add the cream until defrosting, right?


Hil R. - Jul 31, 2010 3:30:00 pm PDT #15673 of 30001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l

Cooking Q: If I'm making vichyssoise, and it says to add creme fraiche/sour cream right before serving, and I want to freeze some, I should wait to add the cream until defrosting, right?

Right.


Jesse - Jul 31, 2010 3:31:10 pm PDT #15674 of 30001
Sometimes I trip on how happy we could be.

Danke.


Hil R. - Jul 31, 2010 3:45:21 pm PDT #15675 of 30001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l

I'm trying to pick out stuff for my new kitchen. I'm once again moving to a place with a kitchen designed for tall people, so I need to buy some storage. The Container Store is like crack. I want all of it!


sarameg - Jul 31, 2010 3:47:41 pm PDT #15676 of 30001

Nice score, Suzi!

I'm done chemical stripping the top post. Thank god. [link] Involved a lot of contortions. Banisters are going to be a bitch where they cross, though. Got a little paint on the floor under the tape, so will have to refinish that. But I kinda expected that might happen, so I'm not upset.


SuziQ - Jul 31, 2010 3:50:59 pm PDT #15677 of 30001
Back tattoos of the mother is that you are absolutely right - Ame

The last two weeks I have gotten both small and large beets from my CSA. I just cooked up and nomed the small ones. Oh, so good. I want to cook up the large ones now, but I really do not need to eat more beets tonight.