Also, I pulled the rainbow chard out of the freezer and made it with pasta and bacon and yum. It's maybe worth how hot I am now.
Natter 66: Get Your Kicks.
Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Oh, man. Kobayashi Maimyou is awesome.
I am making a quiche with a hashbrown crust. Being gluten-free ain't so bad after all.
Genius, Tep.
You know what's unexpectedly funny?
When you are trying to explain Fun Dip candy to a co-worker who is standing in your office, so you Google "Fun Dip Candy", and click on the first image that comes up, which turns out to be this [link]
(may not be completely work safe)
I am on board, Cash, with yoga tonight! I think I'll go again tomorrow. Today was especially lovely as I got to practice with someone I hadn't seen in a while.
Wait, Fun Dip is the same thing as Lik-M-Aid? I would have thought they were competitors....
Oh, ha ha. No wonder it still felt hot in here. I left a burner on. @@
I guess so, originally.