Is there a source for buying kale chips already made? (I'm certain there is. What I really want, of course, is recommendations of the best ones.) I'd like to try them; I need a substitute for potato/pita/corn chips for dipping. Other suggestions also welcome.
Natter 66: Get Your Kicks.
Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I'm pretty sure the Octopus is a fluke.
Heh. Fish puns FTW.
Zen, I've seen them at Whole Foods.
Hey, we do have a Whole Foods here! Excellent. I keep forgetting about it. In my head it's lumped in with Trader Joe's, which we do not have, alas.
Oooh, and Forlán gets the Golden Ball. Well deserved.
Dylan on World Cup soccer: "They fall down when they run!"
Oooh, and Forlán gets the Golden Ball.
Does it look like a snitch?
I need a substitute for potato/pita/corn chips for dipping. Other suggestions also welcome.
What about crudities? Thin-sliced zucchini and summer squash, carrot strips, celery if you like it, turnip strips or slices, cabbage heart, if you're making slaw or putting shredded cabbage in your salad, or steamed cabbage (slice cabbage across the whole head, about one-inch slices. Arrange in top basket of rice steamer. When rice is done, so is cabbage. Serve on plate with dusting of nutmeg and black pepper and a dollop of melted sweet butter, sea salt if desired).
Happy Birthday to Dillo and to abby!
Crudites sound good (in the world in which I like to eat crudites, which I am trying to fuse with this world), and also I believe root vegetables like turnips can be chipified.
(It's heartwarming that you think I have a rice steamer, let alone would know how to use one.)