I just think you're freakin' out 'cause you have to fight someone prettier than you.

Dawn ,'The Killer In Me'


Natter 65: Speed Limit Enforced by Aircraft  

Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


Kat - Jan 10, 2010 5:58:54 pm PST #597 of 30001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo

Grew up with venison and much smaller game, including rabbit and squirrel. So I guess I'm the opposite of Jesse.

I'm going to be in San Jose next weekend. I'm trying to find a workable yoga studio to take a class at. Ugh. the Bay Area, for its size, does not have enough Anusara.


§ ita § - Jan 10, 2010 5:59:50 pm PST #598 of 30001
Well not canonically, no, but this is transformative fiction.

I'm urban like Jesse--the only red meat I've eaten that someone I knew killed was rabbit, I think. But I've had bison and boar and other Asterixy meats at restaurants.

I have eaten fish caught by people I know, though.

-t, maybe I'm the gullible one. This guy was very gung ho about his home-killed food. But he's been hunting his own dinner since he was ten or so.


Jesse - Jan 10, 2010 6:01:35 pm PST #599 of 30001
Sometimes I trip on how happy we could be.

I have eaten fish caught by people I know, though.

I've never done that, either!


Kat - Jan 10, 2010 6:01:47 pm PST #600 of 30001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo

I have eaten fish caught by people I know, though.

I think this is why I dislike fish so much.

BTW, does anyone else find it odd that they sell seafood in the aquarium cafeteria? Like who sees the giant sea bass and then thinks, "MMMM... bass = good eating"?


brenda m - Jan 10, 2010 6:02:18 pm PST #601 of 30001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there

I came in to a restaurant I worked at once and found the cooks (black and white, mostly urban living) crowded around a racoon stew they were making. Maybe a midwest thing.


Lee - Jan 10, 2010 6:02:21 pm PST #602 of 30001
The feeling you get when your brain finally lets your heart get in its pants.

I'm going to be in San Jose next weekend. I'm trying to find a workable yoga studio to take a class at. Ugh. the Bay Area, for its size, does not have enough Anusara.

Are you going to have any free time for a meal? Maybe a Pancake House Meal?


brenda m - Jan 10, 2010 6:02:47 pm PST #603 of 30001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there

BTW, does anyone else find it odd that they sell seafood in the aquarium cafeteria? Like who sees the giant sea bass and then thinks, "MMMM... bass = good eating"?

Yeah, that is wrong.


sarameg - Jan 10, 2010 6:05:00 pm PST #604 of 30001

I've prepared fish caught by the kid I was watching, caught while I was watching. I still don't like fish. Not sure where that puts me.

Liese, will let you know.

I started cooking something an hour ago. Not sure what I was thinking.


Kat - Jan 10, 2010 6:05:16 pm PST #605 of 30001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo

Are you going to have any free time for a meal? Maybe a Pancake House Meal?
I think so! K has a tournament so I should figure out her schedule. Ugh. I think one day we're going to Rancho San Antonio for a walk.


Lee - Jan 10, 2010 6:06:21 pm PST #606 of 30001
The feeling you get when your brain finally lets your heart get in its pants.

let me know if you do! Maybe we can get G&J to join us.