It is [redacted], but he'd totally get the reference if you called him Mr. flea.
Natter 65: Speed Limit Enforced by Aircraft
Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Yeah. He may have picked up the kids and taken them out for dinner, which would suck. I was on chat with him and he left to go get the kids, saying they were going to get to the airport early to watch me land, and I walked to the gate and they announced a 2-hour delay and maybe a 4-hour of they can't get the plane fixed. Since I am only 1.5 hours from home I'm wondering if they should just come get me. So ask him to get on chat if you reach him.
Edit: hey, Hec called him for directions to javachick's house last night. He is ready for anything.
Will do, still no answer.
Timelies all!
Happy Anniversary DJ!
Also, his name is...? I don't want to call him mr flea.
Heh. This is the reason I didn't offer.
Logging off briefly to run down and check on the status. There's no stinkin' wifi down the end of the terminal where the gate is. Argh.
I love us. Really. I can just imagine him getting a call and MsBelle saying "Hi, I'm a Buffista and your wife's phone isn't working. Her flight's been delayed for two hours. You'll get another call if it changes. It might be me, it might be another Buffista."
So much this.
I do love when the team kicks into action.
I was not only chipper this morning, but this has been a NON-STOP day of work fun since 7AM.
Going home now. So glad Charlie has the Wigglebutts. I just want to go home, eat leftovers, watch the first inning of the Gigantes game, and pass out.
My only regret about Flea's visit was that I didn't ever really get to actually converse with her for more than 3 minutes at a time. Still, it was a blast having her!
Why do I always make 1.5 servings of pasta?? I always mean to make two, but never quite get there. Ah well.
I did come home and make some kickass pasta sauce, I will say. With Italian sausage and leftover pot roast.