I know I've eaten cheesecake for breakfast. Even given the sugar content, it's no worse than a couple of donuts or a stack of pancakes with maple syrup.
It doesn't sound particularly appealing at the moment, but then I'm pretty much fixated on strawberries at the moment.
It's OK to eat stuff! I validate you.
As do I! Food is not bad!
Last night I desperately wanted to eat junk, but found that I didn't have any junk food in the kitchen. It was a sad, albeit healthy, state of affairs.
found that I didn't have any junk food in the kitchen.
I have, on occasion, wondered if I could make a Cheeto from the ingredients in my kitchen.
I have not tried.
HOORAY FOOD!
Sure beats beer.
A couple weeks ago they gave me this one anti-nausea medication at the ER and I ate the whole next day. Just ate. And then it stopped. It doesn't seem I can get that med at home. Which is a shame.
I have creamed together butter, sugar and brown sugar, and added some flour during some of the more urgent times that I have gotten a craving.
Now that I don't diet, I don't really get those cravings. I am also fat, however.
Jumping on the love of food bandwagon. My patented 'happy-food-dance' is known in all corners of the land.
And. I've been the sluggiest of slugs every born in Slugtonia lately and it is getting me down.
The gym deal is good, but I've been looking at 'activity monitors' like the Body Bugg or the Gowear Fit.
The reviews are so mixed as to cancel themselves out.
Have any Buffistas ever used such a contraption that they can either endorse or reject?
For real. I was actually surprised to hear that the Double Down had less than 600 calories considering it is DISCUSSED LIKE PEOPLE WILL START USING TROUGHS as a next step.
I think it's more the cholesterol implications of two pieces of fried chicken, bacon, and cheese that are horrifying. But yeah, calorie-wise that's maybe a little less than a third of the average person's daily recommended intake, and I'd imagine the combo would be pretty effective at killing the hunger to eat anything else in that sitting.
I have, on occasion, wondered if I could make a Cheeto from the ingredients in my kitchen.
I would have devoured Cheetos and regretted it later, for such is the nature of the Cheeto. I compromised by making a wee sandwich with melted muenster and deli meat on a multigrain English muffin with a bit of garlic aioli.