I'm superpicky about my salad greens. If they're not from the CSA, the farmer's market, or Satur Farms (formerly farmer's market, now available in some regular grocery stores) I pretty much won't eat them. But I will *devour* the seasonal local stuff. Nom nom nom.
Natter 65: Speed Limit Enforced by Aircraft
Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Ooh, too bad this thing is $50 a pop: [link]
I tried to get up super early today and somehow instead ended up sleeping in until a few minutes ago. I think it's time for another round of weeding in the garden. But, coffee first?
But, coffee first?
I do not understand your use of a question mark there.
I do not understand your use of a question mark there.
Me neither.
It was a retorical question, i guess.
What is DW?
I slept in. It is rainy and yucky. Mac was up at 5:30. We are now at church and he is attempting to nap on my lap.
Doctor Who, I think.
All this talk of food is reminding me. I seriously need to update my cookbook collection. Does anyone have any recs for books that focus on easy and healthy?
Moosewood Restaurant Cooks at Home. Whole Foods Cookbook.
Thanks!