Brenda, that's quite an announcement!
So my oven is well and truly fucked - I have to turn it to 500 to get any heat at all, and then it just vacillates between 250 and 400. Forget about broiling.
So I'm looking for a new or new-to-me range, and one feature I covet is having the broiler element on the top of the oven, rather than in a drawer beneath. Is there any way to get this without shelling out for a convention oven, and if so how can I tell if an oven has the broiler on the top or the bottom? It doesn't seem to be a listed feature on sears.com.
Cool!
I love my outfit today. It makes me want to run and jump and shoot and kick. Short skirt, workmanlike boots, and the red/pink/yellow/black polka dot-plaid (it works, honest) turtleneck.
Wow, brenda, what surprising (and great) news--congrats to them!
IcompletelyON, my new desktop photo (from Iceland, via MSNBC).
had waffles for dinner and started a movie (to be or not to be), but I think I am too tired to make it through a movie, so I paused. I don't think I'll be able to convince mac that we should go to bed at 8 and yet, that is what I think I need to do for myself.
Clean out food update - finished off a bottle of raspberry sauce and one container of honey.
hivemind question - what could I sub for applesauce in a recipe for muffins? some apple juice and a little extra flour?
brenda, wow! That's awesome.
msbelle, maybe yogurt?
Aha - way down in the specs there's "specialty drawer type" and they list either broiling or storage.
I've never seen a broiling drawer before. Is this a gas stove?
Yeah, gas. I can't stand electric stoves.
I think I use my broiling drawer for storage.
IS she knocked up, Brenda? 'Cause nieces are fun.