Sweet potato fries are surpringly good with cheese.
Sweet tater fries are excellent with seasoned salt on them.
There's a 13" Macbook Pro that I can't afford (would have to buy on credit), but is the least expensive one that would handle my needs.
Macmall.com is clearing out some of its Macbook Pros because of the new ones that were just released. And I'm ashamed to admit this, but in looking at the specs, I cannot tell what makes a 13" Macbook Pro "better" than a 13" Macbook. I know one is aluminum and the other is unholy white. I know the Macbook Pro has a firewire port and the Macbook doesn't have one. And I know the Macbook Pro has a SD card drive, while the Macbook doesn't have one.
Beyond that, processor speed seems the same, as do the rest of the technical specs (I understand that hard drive size and RAM are variable; that's not my issue).
Am I missing something? Or is the different just in the SD card drive and the Firewire port?