I caved and ordered in a too expensive plate of sushi.
Spike: Heard what happened up top, offing your dad and all. Don't know if you know this, but, uh…I killed my mum. Actually, I'd already killed her, and then she tried to shag me, so I had to-- Wesley: Thank you. I'm…very comforted.
'Lineage'
Natter 65: Speed Limit Enforced by Aircraft
Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
§ ita § - Jan 15, 2010 2:46:03 pm PST #1916 of 30001
Well not canonically, no, but this is transformative fiction.
Steph L. - Jan 15, 2010 2:49:06 pm PST #1917 of 30001
I look more rad than Lutheranism
We're heading out in about 10 minutes to get sushi.
Calli - Jan 15, 2010 2:49:36 pm PST #1918 of 30001
I must obey the inscrutable exhortations of my soul—Calvin and Hobbs
When I was a vegetarian, I use to toss about half a cup of hearty red wine in my chili. I've heard other people say nice things about a good slug of beer, but I'm more likely to have wine on hand.
I still put red wine in my chili, even though it usually has meat these days. I like wine.
brenda m - Jan 15, 2010 2:51:13 pm PST #1919 of 30001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
can of corn niblets (rinsed and drained)
If you can find cans of hominy, it rocks in chili. Also, one way to punch up the corn is to toss it in a dry skillet until it gets all browned and toasty.
Steph L. - Jan 15, 2010 2:51:26 pm PST #1920 of 30001
I look more rad than Lutheranism
I've heard other people say nice things about a good slug of beer
Oh, yeah. A friend on Facebook recommended adding a can of beer to chili.
Me, I'd rather *drink* beer with my chili.
Calli - Jan 15, 2010 2:53:22 pm PST #1921 of 30001
I must obey the inscrutable exhortations of my soul—Calvin and Hobbs
Me, I'd rather *drink* beer with my chili.
No reason you can't do both.
Kathy A - Jan 15, 2010 2:55:31 pm PST #1922 of 30001
We're very stretchy. - Connie Neil
I'm going to be making up some chili this weekend! In my grocery delivery from yesterday, I had some canned beans, canned tomatoes, onions, and lean ground beef included, and I already have a spice mix. I figure I'll just dump all of those together (maybe I'll add some beer--I've got a few leftover bottles of Smithwicks!) into the crock pot and cook for several hours, after browning the meat and sauteeing the onion, of course. Should I cook the onions and beef together?
Lee - Jan 15, 2010 2:57:40 pm PST #1923 of 30001
The feeling you get when your brain finally lets your heart get in its pants.
I think my head hurts too much to go out for sushi after work, but I will be having it this weekend at some point.
Sophia Brooks - Jan 15, 2010 2:59:28 pm PST #1924 of 30001
Cats to become a rabbit should gather immediately now here
I love all hese chili recipes.
Sue, does the zucchini get weird and mushy in the chili. When I used to cook vegetarian and add zucchini to my chili, it used to somehow turn the chili into minestrone for me.
Sue - Jan 15, 2010 3:00:45 pm PST #1925 of 30001
hip deep in pie
If you can find cans of hominy, it rocks in chili.
I don't think I've ever seen it here, but I've never looked for it.
Also, one way to punch up the corn is to toss it in a dry skillet until it gets all browned and toasty.
I must try that.