Right. I have to get ready to go to my evening class. Oh, and at some point I have to write an essay for it. Neither of these is a serious priority at the moment.

The Girl just brought me Yorkshire Tea and chocolate teacakes. She's fab.

There are two things about Extreme Makeover: Home Edition that tend to drive me nuts. First is the kids rooms: the design process seems to be basically, "Hey, you like skateboarding?" "Um, I guess." "OK! Here's your room, with 100 skateboards nailed to the wall and a skateboard ramp coming down from the top bunk of your bed!" Or, very frequently, built-in kid-sized furniture for kids who are going to outgrow it in a year or two. Second thing is the Dead Person Rooms. Whenever the family on the show that week has had a close relative die recently, which was what led them to being on the show (like a woman dies and her parents get custody of her kids, in a house that doesn't have room for that many kids), the new house will always have a room that's basically a shrine to the dead person. The room will be covered with photos of the person, filled with that person's stuff, things like "Hope" and "Memory" painted on the wall, and it's all just entirely creepy.

Vortex, you can't borrow a bundt pan from jack?

This past season or two, EM:HE has had a special celebrity guest each week who helps out and has a learning experience about what an amazing family this family is. (Frequently getting into "ugh" territory.) Usually, it's a country music star -- the ratings consistently show that people in the south and midwest love this show and people in the northeast and west coast almost never watch it. This past week, though, the special celebrity guest was David Duchovny, because they found out that the mother of the family loves him. (This family, the mother had cancer, and then while she was recovering, their house burned down.)

Vortex, I'm surprised at what you don't have, for a foodie.

I cook, I don't bake.

I cook, I don't bake.

And cook you do.

I have more patience with baking, for some reason. I used to cook for guests every week when I lived in Montreal, and I'd get quite fancy, but I fell out of the habit and since then will pretty much only bake for people. I hate cooking for other people and will barely cook for myself. If it weren't for financial reasons I might not. But baking is still fun.

Happy birthday, Jilli!!!!

YAYAYAYAYAYAYAYAYAYAYAYAYAYAYAYAY, Nora!!!!!!!

Can't recommend the silicon one, though

Me, neither. Cake stuck. I love my Nordicware Bundt pan, though. Works like a dream.

As does my Wilton muffin tin in which I made pumpkin muffins last night that are oh so very tasty.

I love my Nordicware Bundt pan, though. Works like a dream.

I'm pretty sure that's the brand I have too. It's marvellous.

Sorry about the coffee, Perkins.

I just sent a complaint to a corporate HQ. The DH and I went to one of those meal-assembly places (I had a 50% off coupon), and I carefully read menus online before placing our order because of his milk/meat restriction. One of the menus had a substitution to make it dairy free, but when we got there another ingredient had dairy in it. I told the manager and he started to tell me about how his lactose intolerant girlfriend could eat it just fine. I actually said to the man, "does your girlfriend know you talk about her medical issues to customers?" Now I'm hoping HQ gives me another 50% off coupon.

WOOOHOOO NORA!!!!

BATTY BIRTHDAY JILLI!!!