Oh Fay.
Spike's Bitches 45: That sure as hell wasn't in the brochure.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
{{{Fay}}} I'm so sorry.
Fay, I'm so sorry for your loss.
I'm so sorry, Fay. My thoughts are with you and your family.
Fay, I'm so sorry. -ma to you and your family. Maybe try changing your clothes a lot? I hear it's helpful.
Thanks guys - it means a lot. Kind of not the best week ever, this. Sorting out travel arrangements in the morning, insh'allah.
I'm so sorry to hear your news, Fay. Thinking of you and yours. {{{}}}
Oh Fay, honey. I'm so sorry. I hope you get your travel arranged and that everything goes smoothly. Peace and comfort to you, and to your family.
I'm sorry, Fay. Much peace to you and your family. I hope traveling to be with them will be hassle-free.
Also wishing you hassle-free travel, Fay. Your poor mom.
Going back to quester's question, the dryness of a martini is determined by the ratio of vermouth to gin. The less vermouth then the more dry the martini is. Martinis got progressively more dry over the second half of the 20th century until people were barely including the vermouth. There's been a backlash against that approach trying to get back to the original formulation.
There really isn't a "wet" martini, but there is an older variation called a perfect martini which uses sweet vermouth.