I just got the e-mail that we're doing the "What are you thankful for?" exercise and we're encouraged to tell a story about it.
Say you're thankful for gladiator movies.
'Objects In Space'
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
I just got the e-mail that we're doing the "What are you thankful for?" exercise and we're encouraged to tell a story about it.
Say you're thankful for gladiator movies.
There are always so many side dishes with veggies and relishes, etc.
As an omnivore, I like to know when I'm cooking for a vegetarian/pescatarian/vegan/kosher/etc person because I do tend to add meat to veggie sides - bacon drippings as the oil in a vinaigrette for the green beans, turkey broth in the mashed potatoes, etc. It's a snap to make things truly vegetarian if I have a heads-up, but it might not occur to me if the vegetarian in question doesn't let me know.
We've done it before and let me tell you, you want to be first. If you're last then all the good ones are already taken; family, friends, health, freedom, being able to gather together, etc. At that point, you're left with being thankful the turkey wasn't too dry.
She asked me if I had bought my turkey yet, and when I said no, she told me "You should get a tofurkey... Please".
Ha! Was this because she was a vegan, or because if enough people bought tofurkey, she wouldn't have to do this again next year.
It's a snap to make things truly vegetarian if I have a heads-up, but it might not occur to me if the vegetarian in question doesn't let me know.
Absolutely. I'm southern, so you should assume that there is bacon grease in everything. Okay, not everything, but a damn good chance. Also, knowing that there is someone who doesn't eat meat might inform my choice of sides, I might choose to make something heavier or more substantial if I know that someone might be making it the main part of the meal. Also, I would make more veggies, since I would be calculating how much to make based on side portions, not main portions.
If you're last then all the good ones are already taken; family, friends, health, freedom, being able to gather together, etc. At that point, you're left with being thankful the turkey wasn't too dry.
"I'm thankful that this ridiculous exercise is almost over and I can go back to my desk now and talk about it with my invisible friends on the interwebs."
Okay, not everything, but a damn good chance.
I'm pretty sure my cranberry sauce is always vegan. Anything else is going to have either bacon or butter in it, if not both.
We're spending all of Thanksgiving weekend at Mom's place at the beach. There will just be a few relatives on Thanksgiving day. I'm really looking forward to it.
I just got the e-mail that we're doing the "What are you thankful for?" exercise and we're encouraged to tell a story about it.
This month I am thankful for wine, antidepressants, migraine medication and caffeine. (Not at all once.)
...I think there's a theme there, but I can't for the life of me see what it is.
So my course director, who told me to give her a week's notice (that's now) if I didn't think I could finish by my deadline, is 'out of the office'. Until the day after my deadline. This is... interesting.
This couple [link] are currently my heroes.
This month I am thankful for wine, antidepressants, migraine medication and caffeine. (Not at all once.)
Wrod.
The sides are mostly vegetarian and some could be vegan easily.
I think I'd say I was thankful for invisible friends -- becaus e they don't make me do things like this .
So my course director, who told me to give her a week's notice (that's now) if I didn't think I could finish by my deadline, is 'out of the office'. Until the day after my deadline. This is... interesting.
I would send an e-mail saying, look, you're out of the office until after my deadline, and because of that, please note the date of this e-mail and consider it my official week's notice.