Pretty hair, Laura!
since it would be such trouble for you to let me stay in a room that I have already paid for, I will do you the favor of accepting my money back, so your conscience won't be troubled
Heh. I like WindSparrow.
it certainly sounds as if you have been extraordinarily easy-going about the whole thing and getting a little screwed, but just pulling out of the whole situation is probably the best way to avoid drama.
I don't want to mess up their plans just because mine changed at the last minute. I was a bit miffed that they didn't even offer to give the money back. But I hate confrontations and drama. Maybe I'll write it off my taxes as a charitable donation to the Send a Shrew to Portland Foundation.
Pretty color, Laura. Lovely.
It's new hair day!! [link]
Looks even better than when I was picturing the hypothetical cut in my head, Aims!
Aims, that looks great on you. Nice jaunty scarf, too.
Thanks!! I LURVE IT. I'm not even going to touch the color - it seemed to become richer with the cut.
And my jaunty scarf is one of the several *HUNDRED* awesome scarves that java got me to cover up my thyroid scar! It's a vintage Oscar de la Renta and it matches my Girl Scout uniform PERFECTLY, whichi s what I'm wearing in the picture.
OMG! I just made an AWESOME omelet! All this talk of bacon and eggs past few days. I get the kitchen clean(er), some dishes to eat off of. I get the pan nice and ready. Drop of water dancing around like a mosh pit. Pour a bit of olive oil in, let it set for a moment and turn the heat to low, then pour in the eggs, put the lid on, and let it alone. Get the bread out, pop it in the toaster. Lift the lid on the eggs, and they look beautiful! Grab the shredded colby/jack cheese, toss in a bunch. Put the lid back on. Toast pops. Butter it, cut it. Take the eggs, fold in half, sprinkle more cheese on top and cover again. Check on the bacon. D'oh! not enough time for the oven to do it's thing. The omlete slides out of the pan onto the plate. Yum! Screw it. I sit and eat my eggs and toast. Now waiting for bacon. But oops, I put the whole pound in, so I'll be nom nom nom some bacon for a bit.
