Olive wood is beautiful. I have done olive oil tastings and that is good times (for those of us that like olives, anyway). I am more pleased to be living in olive country than almond country (yes, almond-stuffed olives are very much a thing here).
'*Makes note to look for spoons for Beverly
I don't eat olive loaf for the same reason I don't eat bologna, which is that my father and grandfather worked in meat packing.
I love olives and I love Beverly's ode to same.
I do live on the Oregon coast and I have delurked on occasion in the past but almost always in response to a specific question. Now I'm going to try to participate in the conversation rather than just popping up like a jack-in-the-box to provide bits of esoteric information.
And I don't know why Connie would associate me with library catalogs but I'm honored anyway - the Dewey Decimal System is a thing of beauty.
Thread is open for this year!