Hivemind question: Sushi edition
My sister brought me some non-fish sushi last night but I was not feeling well, so it's in the fridge now. It's made with yams and avocado, mostly.
Should I
1) eat it cold, straight from the fridge?
2) let it sit until it reaches room temperature?
3) heat it in the microwave?
I suggest waiting for room temp. But, cold sushi doesn't suck.
2. (Although I'd probably do 1.)
I have committment issues.
NO I DON'T!
I LOVE ALLYSON!!!! Come to NYC and be my domestic partner, or something.
I possibly am avoiding work and just ate a bunch of sugar. STILL LOVE YOU THOUGH!
I really do want to go to New York for a visit, I've never been to the city.
I came very close to calling in sick today, because I feel like death, but didn't because two of the three reference people in SF were scheduled to be out.
The remaining person in SF just called me to say she was leaving in about an hour.
I want someone to pat my head and make me soup.
Book tour! (Hey, it's how we finally got Jilli to visit...)
I have committment issues.
Man. I can't even commit to a plan for my birthday next weekend, and it's my 40th.
Allyson, you are welcome to stay at my place provided that the bugs are still gone (no evidence going on 2 weeks now) and mac is not having a moment (they tend to last a few weeks). You know, welcome to my crazy.