Now that August is almost over, San Francisco is allowing us some summery weather. It's hot!

I'm remembering that when we got to the tail end of summer in Florida there were nights when my Mom just didn't feel like cooking and she'd go to the deli counter and get a huge array of delicious meats and cheeses and breads and we'd have a huge sandwich bar set up on the dining room table for dinner.

And, of course, we'd also have meals towards the end of summer that featured sweet corn and big beefsteak tomatoes.

What are you memories of traditional family meals late in summer? Gazpacho? Lark's tongue in aspic?

Happy birthday to meara and Jen! That's a damn good double whammy.

::sips Arnold Palmer and watches dragonflies flitting around in the mid morning sun::

Traditional family meals in late summer - well, when we had "family meals", it was when I was small, so Portland: hot until October-ish.

Picnics with home-made potato salad and macaroni salad (with tiny shrimp!) and my grandmother's PERFECT coleslaw. Hot dogs on the barbeque. Crayfish from the Tualatin River (behind the house). Home-made smoked salmon (my grandfather and my uncle would fish for the salmon, then bring it home and smoke it). Corn on the cob. Grandma's sauerkraut (she was a BIG home-canner/jelly-maker).

And the desserts. Blackberry cobbler, strawberry-rhubarb pie, hand-cranked ice cream.

The salmon and the salads were my favorites. :)

Crawfish.

What are you memories of traditional family meals late in summer?

Huh.

Being Jamaican, we don't have those. Never really thought about food that way.

What are you memories of traditional family meals late in summer?

I am completely unfamiliar with this concept.

Crawfish? Crayfish? Crawdads? Tiny freshwater semi-lobsters that taste AWFUL. I let mom eat all my share. Bleah.

:)

Crawfish? Crayfish? Crawdads?

Mudbugs!

Late summer meals for us when I was a kid would be chilled shrimp. Big and fat and lots of 'em. Or cold chicken salad that my mom made by the vat.

Grilled corn on the cob, grilled veggies, pasta salad, hot dogs.

Late summer meals for us when I was a kid would be chilled shrimp. Big and fat and lots of 'em.

Yum.

Being Jamaican, we don't have those. Never really thought about food that way.

I am completely unfamiliar with this concept.

Furriners.

Fresh corn, for sure. Lobster rolls (not for me). Whatever meat/fish/chicken grilled on the back porch.