I used to babysit a kid who had mustard sandwiches. Which was problematic as I had to make them, and I had a fear of mustard.
'Same Time, Same Place'
Natter 64: Yes, we still need you
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
and I had a fear of mustard.
::raises eyebrow::
::raises eyebrow::
Dijon, I am totally okay with. It's just the bright yellow stuff.
I would freak out if it got on me or my food. I now will occassionally eat it, but I am very careful about having to touch it.
Last night, in True Blood, there was a shot involving someone licking mustard off another person. It totally gave me the willies.
Does anyone have anything good to say about the Palm Treo Pro?
It's just the bright yellow stuff.
That stuff is just wrong, I tell you. I accept other people eat it. But only so much as I accept they eat celery, the root of the devil. Stalk of the devil. Something devilish.
It's just the bright yellow stuff.
I knew a girl in college who would have a gag reflex if you even mentioned the word "mayonnaise."
Next on Jerry Springer: Issues with Condiments! Should Miracle Whip be renamed Diabolical Whip?!
root of the devil. Stalk of the devil
I thought that was something else.
Well crap. I just got an email that I won't be getting the job I interviewed for. I had 2 interviews so I got my hopes up.
Crap. Now I have to go to bed and try not to think about it.
I'm sorry, quester.
Thanks, P-C