Cheap-ass, easy-ass dinner I just made:
Cook rice. Put rice in bowl. Heat up some beans (whatever kind -- black, pinto, refried [in our case they're refried]). Put beans on top of rice.
Top with whatever you have on hand -- salsa, sour cream, guacamole (we had no guac, but did have an avocado, so I just diced that and tossed it on top), chopped onion, olives, etc.
Homemade burrito bowl!
I haven't watched this yet, but....
Do You Wanna Date My Avatar by The Guild
Felicia Day and the cast of The Guild would like to know “Do You Wanna Date My Avatar” in their new music video directed by Jed Whedon.
The MP3 is available on iTunes and Amazon. Proceeds help support ongoing development of The Guild, which is an independently produced online series.
Cook rice. Put rice in bowl. Heat up some beans (whatever kind -- black, pinto, refried [in our case they're refried]). Put beans on top of rice.
This plus shredded cheddar cheese was my go-to college dinner. I think I single-handedly kept Goya in business for those four years.
Do You Wanna Date My Avatar by The Guild
It's awesome and hilarious. I highly recommend watching it.
I need to edit and pack and eat dinner. Possibly I should do the last one first.
I need to edit and pack and eat dinner. Possibly I should do the last one first.
I was wondering how you were going to edit your dinner. Perhaps by putting something back in the fridge.
Packing requires editing!
I feel the need to share something unsettling, for those that know me: I have a pink waterbottle. And a pink fleece. And tshirt. All in the last two months. OK, so rasberry pink, but still. Not sure how that happened.
Tep, mmmmm. Some variation on that (sometimes we skip the rice, sometimes we throw in yogurt instead of sour cream--the Greek yogurt from TJ's is especially awesome for this) is one of the top 2 or 3 go-to meals chez Zmayhem.
Health~ma to your brother, Kathy.
My dad was another man who had a heart attack, got a stent, and lived on for many years. It's a great trend, and I hope your brother joins it.
Tep, mmmmm. Some variation on that (sometimes we skip the rice, sometimes we throw in yogurt instead of sour cream--the Greek yogurt from TJ's is especially awesome for this) is one of the top 2 or 3 go-to meals chez Zmayhem.
Well, we had homemade burritos over the weekend (flour tortillas, refried beans, sour cream, salsa), and since we're leaving for vacation Friday, I wanted to use up the leftovers and use the avocado before it went bad.*
Because, honestly? It had never occurred to me to make burrito bowls before. (Or, really, standard burritos.) Our go-to meals are (depending on season): Tombstone's "light" pizza, which has a TON of veggies on it; TJ's spanakopita; vegetarian biscuits and gravy; veggie stir-fry with whatever veggies are lurking in the fridge and/or freezer; veggie shepherd's pie; vegetarian chili. Oh, and TJ's sushi.
Now I'm adding burrito bowls.
Even though we try not to eat out a lot because we're trying to be responsible and budget and shit, we end up eating out once a week, without fail, because the various groups we belong to manage to have a social dinner night every week. (They all kind of coordinate with each other, so Group #1's dinner is on the first Wednesday of the month, Group #2's is the second Thursday, etc.)
*(Like a fruit-crazed maniac, I bought a dozen peaches from TJs on Friday, and now we need to burn through them. I would make a tart, but there's too much else we need to get done before we leave. So it's peach city around here. And oh my god, they are SO GOOD.)