When I am not at work, I usually call Jason The Dude, as in "Let me check with The Dude and see if we are free that night."
Damn it! You know what? I'm sick of this crap. I'm sick of being the guy who eats insects and gets the funny syphilis. As of this moment, it's over. I'm finished being everybody's butt monkey!
Xander ,'Lessons'
Natter 64: Yes, we still need you
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Scrappy - Dec 29, 2009 12:59:20 pm PST #27951 of 30001
Life moves pretty fast. You don't stop and look around once in a while, you could miss it.
Dana - Dec 29, 2009 1:00:28 pm PST #27952 of 30001
I haven't trusted science since I saw the film "Flubber."
OH MY GOD INTERNET WHAT THE HELL?
I think we've discovered what my usual coping mechanism is at work.
Plus, there are several parts of my job that really require use of the internet.
Jesse - Dec 29, 2009 1:05:21 pm PST #27953 of 30001
Sometimes I trip on how happy we could be.
I'm starting to wonder if my minion left at lunchtime, since I asked her for one little thing, and she never sent it. Hmph.
Edit: I mean, of course, former minion.
sarameg - Dec 29, 2009 1:05:51 pm PST #27954 of 30001
OK, really not motivated to put on fifteen million layers and walk to the pool. But I will.
Kat - Dec 29, 2009 1:07:06 pm PST #27955 of 30001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
I'm trying to find the best red velvet recipe I can. Sigh.
And I have a burning question I NEED NEED NEED an answer to. But it would be rude to ask it.
Sheryl - Dec 29, 2009 1:07:11 pm PST #27956 of 30001
Fandom means never having to say "But where would I wear that?"
Timelies all!
Two days down, and two to go for work. I'm really not into work this week. (It doesn't help that G took this week off in a "use it or lose it" situation)
Dana - Dec 29, 2009 1:08:38 pm PST #27957 of 30001
I haven't trusted science since I saw the film "Flubber."
I'm trying to find the best red velvet recipe I can. Sigh.
Try smitten kitchen.
Kat - Dec 29, 2009 1:12:01 pm PST #27958 of 30001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
I have hers, but it calls for a huge amount of cocoa which is not the point of red velvet. It's the moist tangy cakey bits.
This one [link] seems right but the color is wrong. And I wonder about cook's country's: [link]
I think I might be overthinking this.
Sue - Dec 29, 2009 1:14:13 pm PST #27959 of 30001
hip deep in pie
I have one the ATK's Family Baking Book, if you want it.
Sue - Dec 29, 2009 1:16:02 pm PST #27960 of 30001
hip deep in pie
Mine looks the same as Cook's Country