When I am not at work, I usually call Jason The Dude, as in "Let me check with The Dude and see if we are free that night."
You know, I just... I woke up, and I looked in the mirror, and I thought, hey, what's with all the sin? I need to change. I'm... I'm dirty. I'm, I'm bad with the... sex and the envy and that, that loud music us kids listen to nowadays.
Buffy ,'Lessons'
Natter 64: Yes, we still need you
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Scrappy - Dec 29, 2009 12:59:20 pm PST #27951 of 30001
Life moves pretty fast. You don't stop and look around once in a while, you could miss it.
Dana - Dec 29, 2009 1:00:28 pm PST #27952 of 30001
I'm terrifically busy with my ennui.
OH MY GOD INTERNET WHAT THE HELL?
I think we've discovered what my usual coping mechanism is at work.
Plus, there are several parts of my job that really require use of the internet.
Jesse - Dec 29, 2009 1:05:21 pm PST #27953 of 30001
Sometimes I trip on how happy we could be.
I'm starting to wonder if my minion left at lunchtime, since I asked her for one little thing, and she never sent it. Hmph.
Edit: I mean, of course, former minion.
sarameg - Dec 29, 2009 1:05:51 pm PST #27954 of 30001
OK, really not motivated to put on fifteen million layers and walk to the pool. But I will.
Kat - Dec 29, 2009 1:07:06 pm PST #27955 of 30001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
I'm trying to find the best red velvet recipe I can. Sigh.
And I have a burning question I NEED NEED NEED an answer to. But it would be rude to ask it.
Sheryl - Dec 29, 2009 1:07:11 pm PST #27956 of 30001
Fandom means never having to say "But where would I wear that?"
Timelies all!
Two days down, and two to go for work. I'm really not into work this week. (It doesn't help that G took this week off in a "use it or lose it" situation)
Dana - Dec 29, 2009 1:08:38 pm PST #27957 of 30001
I'm terrifically busy with my ennui.
I'm trying to find the best red velvet recipe I can. Sigh.
Try smitten kitchen.
Kat - Dec 29, 2009 1:12:01 pm PST #27958 of 30001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
I have hers, but it calls for a huge amount of cocoa which is not the point of red velvet. It's the moist tangy cakey bits.
This one [link] seems right but the color is wrong. And I wonder about cook's country's: [link]
I think I might be overthinking this.
Sue - Dec 29, 2009 1:14:13 pm PST #27959 of 30001
hip deep in pie
I have one the ATK's Family Baking Book, if you want it.
Sue - Dec 29, 2009 1:16:02 pm PST #27960 of 30001
hip deep in pie
Mine looks the same as Cook's Country