I tend to prefer sweet wines to a point (astis, rieslings, and lambruscos), but it can get too sweet. I tried a red wine imported from Israel once that tasted like syrup.
Natter 64: Yes, we still need you
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Apropos of nothing...
Ha. I just went to smack talk my niece, but didn't because her favorite hockey team was beating my favorite hockey team 5-0. In the first period. But mine just beat hers 6-5 in overtime.
Is icewine like eiswein? Because I've tried eiswein and didn't care for it, which is disappointing because the way it's made is so nifty.
I think they're the same thing in different languages, -t. But please, someone feel free to mock me and correct me
I've never had icewine, but I now want to seek it out to try it.
Is FlashForward on tonight? If so I hope I set up tivo to tape it. Must start watching my backlog soon.
Right, eiswein is the German form -- Germany is the other major maker.
Is FlashForward on tonight?
Thursday.
But maybe you can have a blackout for 44 minutes and see it early.
Found my old abalone ring in need of a couple welds but stable. Will wear until my garnets are back. My right hand felt damned nekkid without a ring.
Anybody have the Habitually Chic website bookmarked?
They have a feature on Steven Gambrel's apartment.
It is the most drool worthy big city living space you will ever see.
What's weird about me and sweet wine is that I have the biggest sweet tooth EVAR. I'm like The Fly. I would eat handfuls of sugar if there was no other sweet option.
Two things I don't like sweet: coffee and wine. I cannot understand it.
I am also Steph. I really don't like sweet drinks of any kind, except for drinks that are some form of ice cream. There are no bad forms of ice cream.