Nope, but you should skimp on or omit entirely the ingredient(s) intended to make the thing rise (i.e. baking soda or powder.) I *think* self-rising flour has baking powder in.
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ION if I posted, "Just eat a muffin, whitey!" in Ta-Nehisi Coates' comments thread, nobody would get it. [link]
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Self-rising flour has baking powder and salt added, so you'll want to cut back on both of those.
Here's a recipe for self-rising flour, so I suppose you could reverse engineer that to figure out how much baking powder to leave out.
ION if I posted, "Just eat a muffin, whitey!" in Ta-Nehisi Coates' comments thread, nobody would get it. [link]
Heh.
Flea, you could post it with a link to the BRQG.
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ita -- you sound like a worker bee!
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