Holy crap! Sigourney Weaver just turned 60.
I know! Doesn't seem possible, does it?
Wait. People? She eats people? 'To Serve Man.' It's 'To Serve Man' all over again.
Gunn ,'Power Play'
Natter 64: Yes, we still need you
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Barb - Oct 08, 2009 1:43:59 pm PDT #12897 of 30001
“Not dead yet!”
Polter-Cow - Oct 08, 2009 1:46:34 pm PDT #12898 of 30001
What else besides ramen can you scoop? YOU CAN SCOOP THIS WORLD FROM DARKNESS!
It's pretty nuts. She looked good at Comic-Con, though.
Lee - Oct 08, 2009 1:50:50 pm PDT #12899 of 30001
The feeling you get when your brain finally lets your heart get in its pants.
I got to have lunch with JZ, Megan Walker, Juliana, and TOM SCOLA, and pretty soon I get to go have drinks paid for by Westlaw, and then go have sushi with TOM SCOLA, plus I just got my third compliment of the day (one from JZ, and two from strangers) on a dress I bought at Costco.
I kind of like today.
aurelia - Oct 08, 2009 1:58:22 pm PDT #12900 of 30001
All sorrows can be borne if you put them into a story. Tell me a story.
Perkins wins.
Lee - Oct 08, 2009 2:02:57 pm PDT #12901 of 30001
The feeling you get when your brain finally lets your heart get in its pants.
Damn skippy!
Tom Scola - Oct 08, 2009 2:11:06 pm PDT #12902 of 30001
hwæt
Perkins has nice hair, too.
juliana - Oct 08, 2009 2:12:48 pm PDT #12903 of 30001
I’d be lying if I didn’t say that I miss them all tonight…
I thought I told you I liked you dress, too! If not, I did. It matched very well with your shoes, as well.
megan walker - Oct 08, 2009 2:14:56 pm PDT #12904 of 30001
"What kind of magical sunshine and lollipop world do you live in? Because you need to be medicated."-SFist
I told her too. Clearly we are chopped liver.
Amy - Oct 08, 2009 2:21:40 pm PDT #12905 of 30001
Because books.
Dude, Perkins totally wins. Hmph.
sarameg - Oct 08, 2009 2:27:32 pm PDT #12906 of 30001
I just did something brilliant. I like maybe a spoonful of guac on my burgers or in a salad. But if you make or buy guac, always more than that and I can't (well, I can, I just won't) eat it before it goes all brown. So I plopped spoonful sized amounts into a large freezer bag, smashed the air out and froze. I just pull a plop out, set it in a bowl in a hot water bath, and presto! single serving, no wasted guac.
Also? We're crashing something into the Moon tomorrow morning. Hubble's taking pictures.