I used to make liverwurst and onion sandwiches for myself. On whole wheat. There was a reason I was considered one of the weird kids. Did it to myself.
I love liverwurst sanwiches, on a nice grainy bread with muenster cheese, lettuce, and mustard.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I used to make liverwurst and onion sandwiches for myself. On whole wheat. There was a reason I was considered one of the weird kids. Did it to myself.
I love liverwurst sanwiches, on a nice grainy bread with muenster cheese, lettuce, and mustard.
Love PB&J and liverwurst & onion sandwiches. Not at the same time.
Also found an apartment and had two job interviews.
Yay!
Go Jesse!
and another liverwurst lover here
Despite being stuffed from dinner, I am now craving a cucumber on sundried tomato bread sandwich.
So I'm looking at some of me freshly-minted coworkers' fb pages and while it is fairly tame...I SO wouldn't post that under my name! They are a decade younger than I. And while there are similar pictures of me out there, there is at least a degree of separation/pseudonyms/not stuff I share directly with non-good-friend coworkers.
I feel old. That's a new feeling.
I love liverwurst sanwiches, on a nice grainy bread with muenster cheese, lettuce, and mustard.
Mmmm. But Not Cool when the Cool lunch was American and bologna on white, doritos or cheetos and oreos. All which were NOT in my home.
My mother wouldn't let peanut butter into the house she so hated the smell.
I would like to support her in email.
an egg salad and sardine sandwich.
Gah! ...Although, points for creativity.
Mmm, liverwurst. Hard to find without corn syrup, which is weird and makes me sad. I like mine with mustard and monterey jack, not choosy about the bread.
How did the interviews go, Jesse?
I don't know if I've ever had liverwurst, but I bet I'd like it. And speaking of wurst and good food, we went to an Octoberfest party thrown by a coworker of my mother's, whose fiance made her own sausage! And pretzels! And potato salad. That was the YUM.
I think the interviews went pretty well -- one would be more of a stretch, which could be cool, although the other would be interesting as well, and both of them pay enough, so that's good....