is this the most controversial Buffista sandwich of all time?
Ha!
Artichoke hearts? Seriously, artichoke hearts?
'Dear Diary, Today I was pompous and my sister was crazy.' 'Today, we were kidnapped by hill folk never to be seen again. It was the best day ever.'
Jayne ,'Safe'
Natter 64: Yes, we still need you
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Hil R. - Sep 25, 2009 6:11:15 am PDT #10863 of 30001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
Vortex - Sep 25, 2009 6:22:28 am PDT #10864 of 30001
"Cry havoc and let slip the boobs of war!" -- Miracleman
The real reason that this is controversial? The thing that makes it a "muffuletta" is the olive salad. The same olive salad that caused such issues. Let the cage match begin!
Jesse - Sep 25, 2009 6:22:33 am PDT #10865 of 30001
Sometimes I trip on how happy we could be.
Clearly, artichoke hearts are the cappicola of vegetables.
Calli - Sep 25, 2009 6:24:46 am PDT #10866 of 30001
I must obey the inscrutable exhortations of my soul—Calvin and Hobbs
Where do people use artichoke hearts? I know they're good with spinach and cheese in a dip, but beyond that I'm not sure how to incorporate them.
tommyrot - Sep 25, 2009 6:24:54 am PDT #10867 of 30001
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
I'm just glad it doesn't have celery....
msbelle - Sep 25, 2009 6:25:45 am PDT #10868 of 30001
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
I have them in salads.
Frankenbuddha - Sep 25, 2009 6:26:19 am PDT #10869 of 30001
"We are the Goon Squad and we're coming to town...Beep! Beep!" - David Bowie, "Fashion"
Where do people use artichoke hearts? I know they're good with spinach and cheese in a dip, but beyond that I'm not sure how to incorporate them.
I've had them on a pizza (or in a calzone) and be tasty. Also in a tomato sauce with pasta.
Calli - Sep 25, 2009 6:27:26 am PDT #10870 of 30001
I must obey the inscrutable exhortations of my soul—Calvin and Hobbs
So basically they're moist, textured salt bombs, and I could use them where I'd usually have black olives? Sounds good to me. Thanks!
billytea - Sep 25, 2009 6:27:55 am PDT #10871 of 30001
You were a wrong baby who grew up wrong. The wrong kind of wrong. It's better you hear it from a friend.
And on another note entirely - is this the most controversial Buffista sandwich of all time?
Not until someone tries to add cilantro.
Jesse - Sep 25, 2009 6:28:16 am PDT #10872 of 30001
Sometimes I trip on how happy we could be.
Yeah, I pretty much only eat them marinated and then in like an antipasto situation.