They have challah and jalapeño challah -- there's a good recipe here for a breakfast bake with the jalapeño challah: [link] I made it with the regular (non-jalapeño) challah, because I'm a spicy food wimp. Quite tasty.
Don't belong. Dangerous, like you. Can't be controlled. Can't be trusted. Everyone could just go on without me and not have to worry. People could be what they wanted to be. Could be with the people they wanted. Live simple. No secrets.
River ,'Objects In Space'
Spike's Bitches 44: It's about the rules having changed.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Steph L. - Apr 04, 2009 5:39:26 am PDT #5578 of 30000
this mess was yours / now your mess is mine
Hil R. - Apr 04, 2009 5:41:02 am PDT #5579 of 30000
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
Jalapeno challah?
Steph L. - Apr 04, 2009 5:45:34 am PDT #5580 of 30000
this mess was yours / now your mess is mine
They call it "Twisted Jalapeno Bread," but it's basically challah with jalapenos thrown in.
Not appropriate for Shabbos, I assume.
Hil R. - Apr 04, 2009 5:48:58 am PDT #5581 of 30000
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
Huh. That's ... interesting.
Jessica - Apr 04, 2009 6:02:49 am PDT #5582 of 30000
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
Oh man, now I want to develop a savory French toast recipe with jalapeño challah. Nom nom nom.
Barb - Apr 04, 2009 6:09:17 am PDT #5583 of 30000
“Not dead yet!”
Am I bad for thinking it would make the great basis for a southwest breakfast bake with lots of crumbled sausage (mmm... chorizo), tons of cheese, and pico de gallo?
Yeah... probably very bad.
sj - Apr 04, 2009 6:09:51 am PDT #5584 of 30000
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."
P-C, that's great news! Much recovery~ma to your grandfather.
You are all evil. Now I really want challah bread french toast.
What is everyone doing this weekend?
We're going to a wedding of a friend tonight, and then staying overnight at the beach (which is closer to the wedding location. Tomorrow we're having a Palm Sunday brunch with my family because we will be spending Easter with TCG's family.
Calli - Apr 04, 2009 6:14:06 am PDT #5585 of 30000
I must obey the inscrutable exhortations of my soul—Calvin and Hobbs
it would make the great basis for a southwest breakfast bake
Sounds yummy to me. I don't think Hermes cares whether I mix meat and dairy.
Burrell - Apr 04, 2009 6:28:42 am PDT #5586 of 30000
Why did Darth Vader cross the road? To get to the Dark Side!
TJs has a brioche bread that makes a fine challah substitute for the purpose of making French toast. I imagine it'd make a wonderful bread pudding as well.
Hil R. - Apr 04, 2009 6:54:17 am PDT #5587 of 30000
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
Oh, I forgot to share this one. A few days ago, I was complaining to my officemate about something with the class I'm teaching -- a section of the book that I'm required to cover, but I really don't see why I'm required to cover it, and I feel like it's taking time away from more important material. He asked why I'm teaching it if I don't think it's important. I said, because I'm following the way the department says I'm supposed to teach this course. He started singing "Tradition."