Everything has HFCS in it. Bread. Tomato sauce. Salad dressings, ketchup, mayo. Canned beans.

Yeah, I've been noticing! It's weird. I mean, I get all the HFCS I need from my Coke, dammit.

What the hell, Yoplait.

For some reason this phrase is cracking me up. I'm imagining using it in any situation where I would say "what the hell," and I think the added "Yoplait" gives it a piquant charm.

Heh. If I am good for one thing, it's making expletives amusing.

P.S. Props on the use of "piquant." By the way, you would probably enjoy Scott Pilgrim. It is full of piquant charm.

I hate that food makers think that everyone wants everything sweet, i.e. low fat salad dressings are full of HFCS and they taste awful.

This is my issue with yogurt. Even the ones with real sugar are just so sweet.

I don't really get many HFCS as I don't eat much processed food. But I hate having to look at the labels of bread and the few processed things I do buy.

Hey, Sparky, did you notice that mixed puppy next to you biting her person?

I didn't notice. But then again, I myself was being kicked from within non-consentually, so I was distracted.

I have to say, I gave up pre-mixed yogurt a long time ago because they were too sweet and stick with plain from one of the local places, adding my own fruit or preserves.

By the way, you would probably enjoy Scott Pilgrim. It is full of piquant charm.

I read your LJ post this morning, and it sounds like my kind of book. I need to pick it up.

Oh, like the way I always laugh about the "country antiques"

I remember the estate sale my mom and I went to back in 1992 when I was working at the library (the local librarian wanted me to see if there was anything interesting for her archives). My mom had grown up on the farm right next door, so she knew that this family had always been on the edge of "dirt-poor," so she warned me to not to expect anything fabulous. She was right--the stuff was really crappy quality and not even "charmingly quaint," but it was going for quite a bit to all these yuppies looking to furnish their Naperville McMansions. The one that I remember most vividly was the plank of wood that had a checkboard painted on it--just black and white paint on a weathered board--that went for $25! I told Mom we should stop by the decrepit barn we passed down the street that I could rip some boards from and I would make a mint.

I really should just make my own yogurt. It's so much better. Of course, my Mom is probably laughing right now to hear me say that.

I kinda love that in this forum you have to specify non-consensual.

Heh. It would never have occured to me NOT to.

I've been thinking about making sour cream substitute (plain yogurt strained through cheesecloth) for recipes.

I read your LJ post this morning, and it sounds like my kind of book. I need to pick it up.

Woo! I look forward to hearing about how much you love it.

I am not sure I like this yogurt. It's very tart. It tastes more like straight-up yogurt; I need my fruity flavor! Come on, fruit, get fruity, dammit.

I've been thinking about making sour cream substitute (plain yogurt strained through cheesecloth) for recipes.

I caved and bought a special strainer for that years ago; it was cheap and works really well. You can get it pretty thick.