#27!!! The MFY wins again. Woot!!
We now return you to kitten talk.
'Selfless'
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
#27!!! The MFY wins again. Woot!!
We now return you to kitten talk.
I'm already in my seventh year. No way am I taking any more.
The ball peen hammer thing, though still impractical, gets more and more tempting.
I'm eating soy nuggets dipped in ketchup, because stress seems to make my food tastes regress to about age eight. (They're not very good. I bought a different nugget brand than usual, and these don't have much flavor.)
I bought some turkey nuggets on a stick, once. They had turkey, stuffing, and a sprinkle of sage flavoring mixed up in them.
I always thought they should have tossed in a bit of cranberry sauce.
I bought some turkey nuggets on a stick, once. They had turkey, stuffing, and a sprinkle of sage flavoring mixed up in them.
My new mission: figure out how to make a vegan version of this. With cranberry.
Tofurkey, stuffing, sage, Cranberries in the stuffing?
I wonder if I could have just dipped them in cranberry?
I've got a recipe for chickpea cutlets that I think I could modify to be the nuggets part -- it's mashed chickpeas, wheat gluten, bread crumbs, and some spices.
Dissertation Purgatory continues. Today I am going to sit in Starbucks on a caffeine drip until I've coded all my discourse analysis material. Then I'm calling participants (university physiotherapy course heads of department) to try to get them to agree to set an actual time for telephone interviews. I've never met people less able to reply to e-mails than these two department heads.
I've got a recipe for chickpea cutlets that I think I could modify to be the nuggets part -- it's mashed chickpeas, wheat gluten, bread crumbs, and some spices.
This sounds great! I really should try some vegetarian cooking. (By which I mean that The Girl should try it. Of course.)