Buffistas

Buffy: He ran away, right? Giles: Sort of, more. turned and swept out majestically, I suppose. Said I didn't concern him. Buffy: So a mythic triumph over a completely indifferent foe? Giles: Well, I'm not dead or unconscious, so I say bravo for me.

'Same Time, Same Place'

Spike's Bitches 44: It's about the rules having changed.

Closed Threads

[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.

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javachik - Oct 29, 2009 12:13:50 pm PDT #28559 of 30000

Our wings are not tired.

I took some of the apples, peeled them, cut them into chunks (removing the bad spots), tossed them with a little sugar and cinnamon, and baked the whole thing. yum!

That is totally my go-to thing whenver I have fruit that is about to go bad. It works with so many!

Laga - Oct 29, 2009 12:15:18 pm PDT #28560 of 30000

You should know I'm a big deal in the Resistance.

I like mixing oatmeal, butter and brown sugar to top baked apples.

-t - Oct 29, 2009 12:50:22 pm PDT #28561 of 30000

I am a woman of various inclinations and only some of the time are they to burn everything down in frustration

It was my first time! And I am queen of all things purple.

Well, keep it up, it gets easier, I guess.

sj - Oct 29, 2009 12:52:20 pm PDT #28562 of 30000

"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."

Lavender soup is reminding me of the blue soup from Bridget Jones's Diary.

Typo Boy - Oct 29, 2009 12:57:06 pm PDT #28563 of 30000

Calli: My people have a saying. A man who trusts can never be betrayed, only mistaken.Avon: Life expectancy among your people must be extremely short.

Erika, you really are great. Don't know what to do about you thinking otherwise. Have my own self-esteem issues so not really qualified to give other's advice on theirs. OK, well one bit of advice. Since you have started posting on KOS, maybe you want to put links on press when new posts are up.

Cashmere - Oct 29, 2009 1:17:52 pm PDT #28564 of 30000

Now tagless for your comfort.

Anyone know how long fresh pumpkin puree keeps in the fridge? I have some to use up. I don't know whether to make pumpkin soup or cheesecake.

JZ - Oct 29, 2009 1:27:56 pm PDT #28565 of 30000

See? I gave everybody here an opportunity to tell me what a bad person I am and nobody did, because I fuckin' rule.

Since you have started posting on KOS, maybe you want to put links on press when new posts are up.

Seconded!

Laga - Oct 29, 2009 1:46:05 pm PDT #28566 of 30000

You should know I'm a big deal in the Resistance.

If a bread recipe calls for "vegetable shortening or lard" is Crisco a good choice?

Hil R. - Oct 29, 2009 1:49:38 pm PDT #28567 of 30000

Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l

If a bread recipe calls for "vegetable shortening or lard" is Crisco a good choice?

Yep.

I had a productive day today. I edited my article and sent it to my advisor with a note that I'm putting it up on arxiv next Thursday and I'd appreciate any comments he has before that, I edited my teaching statement some (thanks for the read-through, Seska!), and I wrote four more cover letters.

Nora Deirdre - Oct 29, 2009 1:52:32 pm PDT #28568 of 30000

I’m responsible for my own happiness? I can’t even be responsible for my own breakfast! (Bojack Horseman)

Crisco is vegetable shortening.

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