Kristin, being That Bride means losing your shit because the bakery can't dye the cake frosting the exact shade of not-quite-mauve-not-quite-pink-I'll-know-it-when-I-see-it to match your 23 bridesmaids' extra-poufy butt-bow dresses that you made them pay $500 for.

...your dresses are electric blue, right?

Chartrueuse plaid.

Chartrueuse plaid.

Fuck yeah!

We have beer bread in the oven.

With self rising floor we are talking baking that can be done before coffee.

We have beer bread in the oven.

Did I inspire you? I'm so amazed at how easy it is, and a little chagrined that I've bought mixes for so long.

I had bought self-rising flour a few months ago for one specific Pioneer Woman recipe (which turned out tragically), and I haven't used it since. But now that I know I can make beer bread with 3 damn ingredients (all of which I always have), I'm going to make it all the time. People will call me the Crazy Beer Bread Lady.

What was the recipe that turned tragic? And is self-rising flour in the same section as regular flour?

Yes. Actually, you inspired Matt. but that is crazy easy.

is self-rising flour in the same section as regular flour?

It is, although it's easier to find in some parts of the country than others. If you can't find any, it's just 1.5 teaspoons of baking powder and .5 teaspoons of salt to each cup of flour.

What was the recipe that turned tragic?

This one: [link] They wouldn't come out of the muffin tin, no matter what. I had been planning to take them to a party, but after I finally scooped them out, they were a pile of fruit mush.

The Boy, being fond of sweets and not caring what things look like, happily ate them over the course of a week, usually with ice cream.

And is self-rising flour in the same section as regular flour?

Yeppers!

it's just 1.5 teaspoons of baking powder and .5 teaspoons of salt to each cup of flour.

Tanks!

Oh Teppy, those look very good--and I am sure TB didn't mind the way they looked!