Oh, I made that "two ingredient pumpkin spice cake" last night, sort of. You mix a big can of pumpkin with a spice cake mix (unmixed) and throw it in the oven. I only had white cake and the batter tasted kind of blah so I added a bunch of spices and some raisins and nuts and it was seriously yum. Not really a cake like texture, more like somewhere between brownies and bread pudding. I think a drizzle of a cream cheese glaze or just some whipped cream would make it rock the world.
Maybe I've always been here.
Early ,'Objects In Space'
Spike's Bitches 44: It's about the rules having changed.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
brenda m - Oct 16, 2009 8:07:03 am PDT #26624 of 30000
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
Shir - Oct 16, 2009 8:10:19 am PDT #26625 of 30000
"And that's why God Almighty gave us fire insurance and the public defender".
lemon, raspberry, vanilla cake
Recipe or death. Oh, and I support your daughter, but damn, that sounds too good to resist.
meara - Oct 16, 2009 8:10:52 am PDT #26626 of 30000
Ooh, Barb, whatever you end up making with German Chocolate cake ICING, call me up when you're done, and I'll eat it, I love that stuff!
Seska (the Watcher-in-Training) - Oct 16, 2009 8:11:42 am PDT #26627 of 30000
"We're all stories, in the end. Just make it a good one, eh?"
Feel free to ship your chocolate-vanilla abomination to me, Seska.
Happy to.
You people had me craving chocolate. Then I found a Gu pud in my freezer. Little serving of chocolate heaven. Amazing.
Barb - Oct 16, 2009 8:12:40 am PDT #26628 of 30000
“Not dead yet!”
Ooh, Barb, whatever you end up making with German Chocolate cake ICING, call me up when you're done, and I'll eat it, I love that stuff!
Guess I'll have to wait 'til I MOVE TO SEATTLE to experiment then, yes? We can have a giant cake orgy.
That sounded so pervy.
And OMG, we're gonna be moving to Seattle... soonish!
::wanders off muttering "house ~ma, house ~ma, house ~ma"::
Shir - Oct 16, 2009 8:14:53 am PDT #26629 of 30000
"And that's why God Almighty gave us fire insurance and the public defender".
So.
Am I the only one who, when browsed for recipes online in a room full a people, got carried away and declared, in glazed eyes, "oh, baby, I'm so gonna do you later!", only to be confronted with confused looks by the other people in the room?
No, right?
... right?
Calli - Oct 16, 2009 8:15:41 am PDT #26630 of 30000
I must obey the inscrutable exhortations of my soul—Calvin and Hobbs
I'm not really fond of cake, myself. Except for carrot cake with cream cheese frosting. That's pretty wonderful.
And now I want some. *shakes fist* Darn you all!
I'm generally more into pie or cheesecake, to the extent that my mom use to make me one or the other for my birthday instead of traditional birthday cake.
Shir - Oct 16, 2009 8:16:17 am PDT #26631 of 30000
"And that's why God Almighty gave us fire insurance and the public defender".
We can have a giant cake orgy
'nah, I think it sounds like something one should experience at least twice a week.
meara - Oct 16, 2009 8:17:40 am PDT #26632 of 30000
Barb, the Lush-like place near my house that's locally owned and fun and makes bath bombs and soaps and things? The owner appears to be a big stoner, and offered to trade me baked goods for free stuff...:)
Gudanov - Oct 16, 2009 8:21:59 am PDT #26633 of 30000
Coding and Sleeping
Recipe or death. Oh, and I support your daughter, but damn, that sounds too good to resist.
It's actually pretty simple.
Take a white cake mix. Make it like the box says only sub thawed frozen lemonade concentrate for the water (or 1/2 the water for a lighter lemon taste) and throw in about a tablespoon of lemon zest. I use two 9" circular pans to bake in.
Then, get a tub (8oz or 12oz) of cool whip (or some cool whip like stuff) and mix it in a bowl with a can of vanilla icing.
Then layer the middle with fresh raspberries and the frosting mix, put on the top layer of cake, ice with the rest of the frosting mix, and throw another layer of raspberries on top.