Also (also), Alberta in the No. 209 distillery botanical room. All about gin. (This is seriously fascinating stuff for any foodie or cocktail fan.)
Mal ,'Ariel'
Spike's Bitches 44: It's about the rules having changed.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Happy Birthday, Trudy!
You all made me hungry. I blame you for the fact that I just ordered delivery from Cheesecake Factory. With low-carb cheesecake, but still.
I can attest to Hungry Mother's awesomeness. I don't think I need to attest to the awesomeness of the McWaringles. Happy Birthdays, you two!!
I can't decide if it's evil that you can order cheesecake delivered, or that it's evil that you can order cheesecake delivered...and I can't.
We have a company called LABite that delivers food from a ton of restaurants that don't deliver. Their delivery charge is a bit pricey, so I don't use it often, but...yeah. Very dangerous.
Yum Nora, that sounds utterly delicious.
any day I get to have maple syrup as a cocktail ingredient and bacon lardons as a dinner ingredient, it's a good day.
bacon... "lardons"? Are they named for what they do to you?
Laga, the newest issue of Paste Magazine (Sept 09) has a Patton Oswald article.
..."Paste" Magazine?
keels over laughing
I swear, it's like I slipped into an alternate universe. All day today, people have been casually mentioning things I never heard of. Pretty soon someone's going to tell me they just bought the 2010 Chevrolet Elvis or something.