Cleaning the apartment with dumbbells, I see.
Ya, that's the ticket. Let's just say dusting the flat screen didn't go so well.
Noooo, today was gym day. Got a pretty good workout again. Been noticing work out days, as my muscles go ow, my stomach and taste buds crave sugars. So I figure carbs break down to sugars. So? Is it good to give in to said cravings? I'm guessing carb route better than sweets route? Or best to avoid?
Carbs are sugars. There're only 3 foods: protein, fat, and carbs. You're def. better off eating your carbs as veggies than cupcakes, but when your muscles want a quick replacement of the sugar they just burned... well, I don't really know the healthy answer to that, because I usually go for a Mountain Dew... but yeah. Maybe granola?
Granola would be good, but so would fruit.
I don't know what to do with the schedule.
Right now, it seems like either I'll continue with my major/major program and will have really mellow and unexciting program in history, and move to the major/minor program and have exciting programs in both history and sociology.
Either way, will need the faculty adviser's approval to do something he told me I can do last year, and apparently was wrong about it. And now I'm slightly getting screwed up about it. Oh, and of course, he won't be coming back from abroad until the 90th minute, so I get to stay here and worry.
I wonder if getting into School of History will get me out of this headache. I really wanted to take some classes in history that now seems unavailable for me.
At least sociology looks exciting. But I loved history more.
I'm sorry you are feeling so screwed up, Shir.
I'm not that screwed up.
I just, you know, thought I'll have real options. Plus, the tiredness.
It's not real problems.
My husband is strange. I've just learned he doesn't like quiche.
A: But you like omlettes.
J: I love omlettes.
A: And you like pie.
J: I love pie.
A: Then you like quiche.
J: I do not, in fact, like quiche.
I don't know what to do with this.
Hey, more quiche for you. I kinda wish my crew didn't like it so much.
Oh yeah. A lot of which I'm going to be making for my Once a Month Cooking spree that I'm going to be embarking upon.