Tom grilled up our last piece of lamb from our farm lamb share last year- a small half leg. It was so delicious! It was butchered in a bit of a weird shape and I can tell there's a lot of good stuff under some silver skin and fat. So I popped it in the slow cooker with some parsley, oregano, carrot, green onion, bay leaves and peppercorns. We shall see what happens tomorrow, I am thinking about making a lentil soup with the stock tomorrow.
Also, the heat has finally nudged the tomato plants into ripeness! We got a significant haul- ate a bunch with basil and olive oil. Still have a lot left- crazy! I was thinking that we'd never get any fruit from those plants.
I need to get at least a few of my crew certified for aerial lift/manlift devices and for fall protection and it's just super confusing on how I get them set up for the classes.
Sweeet!
Well, not the making your head hurt part, but the getting certified part.
My elderly (87) year old Mom has mild pain under her left breast. She has not been able to get rid of it for about ten minutes she tells me. Worry? Or not?
Could she have cracked a rib, Typo?
If the pain is radiating down her arm or she feels nauseated, that's a big worry.
Gar, don't worry or panic, but this really doesn't strike me as an area to fool around. I'd say take her to the ER.
She's getting dressed and we are off to urgent care.
I think that this is really the way to go TB. Under left breast means "near the heart" and that makes me nervous.
I think that's the smart move, Typo. I hope it's nothing.
Tons of it's-nothing-ma, TB.
