Do you have a crockpot or a Microwave?
I can handle the Oz Full Monty. I mean, not 'handle' handle.
Xander ,'Help'
Spike's Bitches 44: It's about the rules having changed.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Typo Boy - Aug 18, 2009 2:24:19 pm PDT #19948 of 30000
Calli: My people have a saying. A man who trusts can never be betrayed, only mistaken.Avon: Life expectancy among your people must be extremely short.
Hil R. - Aug 18, 2009 2:30:46 pm PDT #19949 of 30000
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
Both. (My answer to "Do you have this kitchen appliance?" is almost always yes.) I think I might try making some raw Mexican food. (I've been on a weird raw food kick lately -- not for all meals, but at least a few meals a week. I'm pretty sure this will pass once summer is over and there aren't so many nice fresh vegetables.)
Typo Boy - Aug 18, 2009 2:44:21 pm PDT #19950 of 30000
Calli: My people have a saying. A man who trusts can never be betrayed, only mistaken.Avon: Life expectancy among your people must be extremely short.
Well if you are making raw Mexican food then your problem is settled.So won't bore you with recipes. If you happen not to want raw food, you can make almost anything in a microwave, and make something good quickly wutgiyt heating the house. Crockpots also don't heat up the house, but obviously not something for last minute meals.
NoiseDesign - Aug 18, 2009 2:52:07 pm PDT #19951 of 30000
Our wings are not tired
Argh! Cal-OSHA is making my head hurt.
omnis_audis - Aug 18, 2009 3:06:18 pm PDT #19952 of 30000
omnis, pursue. That's an order from a shy woman who can use M-16. - Shir
Are you wearing your hard hat to protect you from that? Did you fill out an accident report?
Hil R. - Aug 18, 2009 3:06:30 pm PDT #19953 of 30000
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
My microwave isn't great for more than heating stuff up -- it's kind of at a weird angle, so anything that requires stirring also requires really awkward stretching.
I made taco filling and cheezy sauce. Both taste way too salty for my taste. Tomorrow, I will buy some romaine to use as taco shells and stuff to make salsa and guacamole and some veggies to put on top.
brenda m - Aug 18, 2009 3:10:29 pm PDT #19954 of 30000
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
Hil, did you get some oddball eggplants recently, or am I thinking of someone else?
I got these at the farmers market today, mostly because of the cute. [link]
Some are Thai, some Turkish.
Anyone have ideas on what to do with them?
[More helpful than my sister's "you can add in the Japanese eggplant you have growing and have a Global Eggplant Summit!" Which, granted, is now most likely what I'll call whatever I come up with, but not so much help in the execution.]
Hil R. - Aug 18, 2009 3:14:26 pm PDT #19955 of 30000
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
Yeah, I got a bunch of the orange Turkish ones, but they got mushy before I had a chance to cook them. My plan was slicing, frying in olive oil, and then adding a tahini garlic sauce.
-t - Aug 18, 2009 3:21:42 pm PDT #19956 of 30000
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Eggplant comes in not-purple? Whoa.
brenda m - Aug 18, 2009 3:31:36 pm PDT #19957 of 30000
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
I know! I've seen paler purple or ones that are striated with white but these were new to me.