Foodie advice. I bought some plain goat cheese at a bargain a week ago. Been using recipes from the internbunny. And they are OK, but I feel like I'm not taking full advantage of the ingredient. That is most of recipes I've used kind of drown the cheese. And I understand the impulse, because undiluted the flavor is too strong for me. But the thing is it is (to me) basically a good flavor - just need to be complemented and made less strong, not buried. I don't know quite how to explain what I'm looking for, but can anyone suggest something that works with and complements the flavor of the goat cheese rather than fighting it?
You're wrong about River. River's not on the ship. They didn't want her here, but she couldn't make herself leave. So she melted... Melted away. They didn't know she could do that, but she did.
River ,'Objects In Space'
Spike's Bitches 44: It's about the rules having changed.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Typo Boy - Jun 10, 2009 1:03:26 pm PDT #12508 of 30000
Calli: My people have a saying. A man who trusts can never be betrayed, only mistaken.Avon: Life expectancy among your people must be extremely short.
Aims - Jun 10, 2009 1:07:33 pm PDT #12509 of 30000
Shit's all sorts of different now.
Fig paste.
Sean K - Jun 10, 2009 1:07:51 pm PDT #12510 of 30000
You can't leave me to my own devices; my devices are Nap and Eat. -Zenkitty
Get some fresh figs (if you can), cut them in half, smear a bit of goat cheese on the cut side, and wrap the whole thing in a slice of prosciutto. Place these on a baking sheet and broil for about 3-4 minutes, or until the prosciutto is slightly crispy.
YUM!
beth b - Jun 10, 2009 1:08:29 pm PDT #12511 of 30000
oh joy! Oh Rapture ! I have a brain!
tomato.
oranges too.
the sweet / acidic match with the earthier taste of the goat cheese works.
One of my friends does a slice of tomato, a slice of goat cheese and a leaf a basil.
I like goat cheese bits in a spinach salad with toamtoes and orange bits in the salad.
or toasted baguette spread with goat cheese and topped with tomato or orange.
Polter-Cow - Jun 10, 2009 1:19:14 pm PDT #12512 of 30000
What else besides ramen can you scoop? YOU CAN SCOOP THIS WORLD FROM DARKNESS!
For a cover letter, is it appropriate to address the hiring manager if you know his or her name, or should it always be "To Whom It May Concern"?
Cashmere - Jun 10, 2009 1:19:45 pm PDT #12513 of 30000
Now tagless for your comfort.
I use goat cheese for pasta sauce--a touch of butter, garlic, 1/4 cup cream and melt the goat cheese in it.
Yeah, I'm a health nut.
Cashmere - Jun 10, 2009 1:20:11 pm PDT #12514 of 30000
Now tagless for your comfort.
P-C, if you know their name, use it.
beth b - Jun 10, 2009 1:20:26 pm PDT #12515 of 30000
oh joy! Oh Rapture ! I have a brain!
sounds good
always a name if you can , p-c.
Polter-Cow - Jun 10, 2009 1:20:58 pm PDT #12516 of 30000
What else besides ramen can you scoop? YOU CAN SCOOP THIS WORLD FROM DARKNESS!
That's what I thought, cool. (I'm trying to get my friend a temp job here.)
Laga - Jun 10, 2009 1:23:01 pm PDT #12517 of 30000
You should know I'm a big deal in the Resistance.
I love to put a hunk of goat cheese in a shallow dish with some tomato sauce, bake it until the goat cheese is bubbly and serve it with garlic bread. OK I stole the recipe from the restaurant I used to work at but it is delicious.
Also straight goat cheese is one of my favorite things to eat while flavor tripping on miracle berries. It tastes like cheesecake.