“Learn more about how delicious and easy a vegetarian lifestyle is," Byrne said.
I swear, the first time I read that, the word "lifestyle" was invisible.
PETA is insane. I can't even pretend to relate. The Klan makes more sense, and I don't say that lightly.
If I want to make a pie, but can't find my second 9 inch pie plate (I know one of them is with Javachik), what is a better alternative--a 9 inch cake pan, or a 10 inch tart pan?
Tart pan, I'd imagine.
Are they both straight-sided, Perkins?
I do seem to lose weight a bit more easily than my non-vegetarian sister, and I've definitely lost a bit of weight the times that I've got vegan for a little while, but I never got anywhere close to looking like those women. I've known vegetarians and vegans with a whole range of body types. (As a vegetarian, it's really easy to fall into the cheesetarian trap, and end up with a pretty high-fat diet. When I actually take the time to cook my own food, rather than ordering in or heating up frozen cheezy things, I lose weight much more quickly.)
Are they both straight-sided, Perkins?
The tart pan is scalloped. It sounds like that's the better choice though, so I will use that.
(sorry, I got called away)
Disney eggs: [link] I really can't get beyond "eww."
Perkins, I would use a deep ceramic dish, if you have one of those.
Not that's anything close to the right shape, unfortunately. I think I'm going to try the tart pan, and just keep a close eye on it cooking time wise.
Does anyone else shudder at the inevitability of a Jewish knock-off product? Magen David stamped eggs? Menorah stamped eggs? Rebbe stamped eggs?
Am I missing something cultural here? Whence the inevitability?