And once you have eggs in butter, how can you not have bacon, hashbrowns and toast!
They're doing it backwards; walking up the down slide.
River ,'Ariel'
Natter 63: Life after PuppyCam
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Sue - Feb 13, 2009 5:43:44 am PST #6312 of 30000
hip deep in pie
Barb - Feb 13, 2009 5:45:07 am PST #6313 of 30000
“Not dead yet!”
Y'all are making me HUNGRY.
Amy - Feb 13, 2009 5:46:37 am PST #6314 of 30000
Because books.
Now I want eggs, too. And I have the "incredible edible egg" song in my head.
Barb - Feb 13, 2009 5:47:18 am PST #6315 of 30000
“Not dead yet!”
Thank you, Amy-- now I do too.
- grumbles, goes off in search of SOMETHING to eat*
Amy - Feb 13, 2009 5:52:08 am PST #6316 of 30000
Because books.
I like to share, Barb. ::smiles pretty::
Calli - Feb 13, 2009 5:54:53 am PST #6317 of 30000
I must obey the inscrutable exhortations of my soul—Calvin and Hobbs
Of course, if you cook those eggs in butter...
Ideally, as part of a custard-like soak for some day-old bread, fried in butter and covered with maple syrup and more butter.
And a side of bacon.
Barb - Feb 13, 2009 5:57:11 am PST #6318 of 30000
“Not dead yet!”
AAAAUUUUUUUUUUGGGGGGGGHHHHHHHHHHHH!!!!!!!
flea - Feb 13, 2009 5:58:10 am PST #6319 of 30000
information libertarian
The Wall Street Journal has noted the Cilantro Wars: [link]
I am "helping" with the Valentine's Day Flower and Bake Sale from 11:30-1:30. I forgot my lunch. Coincidence?
Matt the Bruins fan - Feb 13, 2009 5:58:15 am PST #6320 of 30000
"I remember when they eventually introduced that drug kingpin who murdered people and smuggled drugs inside snakes and I was like 'Finally. A normal person.'” —RahvinDragand
At this point I'm making do with coffee, and hoping I get the chance to have sushi for lunch.
Frankenbuddha - Feb 13, 2009 6:14:22 am PST #6321 of 30000
"We are the Goon Squad and we're coming to town...Beep! Beep!" - David Bowie, "Fashion"
deally, as part of a custard-like soak for some day-old bread, fried in butter and covered with maple syrup and more butter.
And a side of bacon.
Can we get some Swiss cheese in there? Just for Perkins.