Um, I was IN CLASS from 6 to 10, and I might just be playing a very tiny violin for you, Jesse. Can you hear it making tiny tiny squeaks?
And there was neither cheese nor crackers, though I bought some Fig Newtons to munch on our too-brief break.
::squeak squeak squeak::
Am I crazy, or is that no good for working people??
After-work events should start at 5, if not earlier! (Unless you would normally be at work until 7 anyway, but effectively extending the workday until 9pm! Craxxy.)
7-9 = they expect you to eat dinner on your own between work and the event, therefore they do not need to supply substantial food.
Um, I was IN CLASS from 6 to 10, and I might just be playing a very tiny violin for you, Jesse. Can you hear it making tiny tiny squeaks?
But that's school!
7-9 = they expect you to eat dinner on your own between work and the event, therefore they do not need to supply substantial food.
I suppose so, but we didn't have time. Anyway, I'm just saying, it felt late for a professional event.
One of my proudest accomplishments in College was that I never had an 8:00am class the entire time.
It AMAZES me how Cake Wrecks is able to keep coming up with material for their site:
I have a co-worker who follows Cake Wrecks religiously, and I can practically guarantee the first words out of her mouth when I walk in this morning are going to be something like, "Oh. My. God.
I need to get pregnant right now
so I can have that cake."
Anyone here use Springpad? I just discovered it and it is awesome! Now I need Google to buy them so I can automatically integrate Google Reader and Calendar with the recipe planner widget.
One of my proudest accomplishments in College was that I never had an 8:00am class the entire time.
Huh. My first two semesters I had Calculus at 8:00am, four days a week. And people liked to party in my dorm wing.
I got A's in Calc, so I guess it worked out. Except me complaining about noise at night probably made me even less popular in my dorm wing.
NYCistas - The Potato Peeler street seller guy died. It is up on NYT.com