Tonight the forecast is for a low of 40F. Same the next couple nights. [link] This has gone beyond cool.
'The Message'
Natter 63: Life after PuppyCam
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Tonight the forecast is for a low of 40F. Same the next couple nights. [link] This has gone beyond cool.
UGH. I cleaned up the screen porch and we haven't been able to use it in the evenings!
When are you coming out this way, anyway? Huh? ::pokes you::
Any colder and we'll have to put sheets over the flowers at night!
Veggie Italian sausage better than expected. The taste is pretty right on, just a little mushier in texture. Where they fell down is in getting the mouth feel of the casing - there's nothing for your teeth to really bite into.
Brussel sprouts were totally meh and I didn't eat them. Disappointing. But at least I can cross them off my try new vegetables list.
There I Fixed It: [link]
That's too bad, I love roasted brussel sprouts and grilling them sounded tasty. But not for everyone, I suppose.
When are you coming out this way, anyway? Huh?
Yes, I need to do that! Is it warmer there?
I haven't seen the Wolverine movie yet so I haven't seen Ryan Reynolds' Deadpool. I hope he can do non-flip.
I'm still fighting the snot monster that's taken up in my forehead.
I think the salmon sounds awesome. I'll try it when my sense of smell returns.
Veggie Italian sausage better than expected. The taste is pretty right on, just a little mushier in texture. Where they fell down is in getting the mouth feel of the casing - there's nothing for your teeth to really bite into.
Yeah, casing seems to be a tough one. Texture in general.
What brand veggie sausage? The Tofurky brand is the best, I think, but I know other people who like Field Roast.