Kaylee ,'Jaynestown'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I think we need a new digital camera. The quality of pictures is starting to suck. these were the best photos of Owen's 4K graduation I could get.
And I messed up on the Flip and didn't get him dancing to Splish Splash. At least there will be less to embarrass him as a teenager.
We didn't call it anything around our house because we never made it, nobody else's mom that I knew of ever made it, it never appeared in our cafeterias, and I never even knew it existed until the Buffistas. Am I just a freak (or someone with a really lousy food memory), or is it in fact just not a Bay Area thing since ever? Are there any other native localistas to confirm or refute?
Now that I think about it, I am pretty sure that it was a recipe my mom learned in Home Ec, so that'd be Hayward.
Owen is a cutie-head.
How is that different from Chili Mac?
I have had this. Once. I made DH promise we would never have to eat it again.
I've never had the other one (waves at JZ), and it doesn't sound appetizing. (Unlike, say, tuna noodle casserole made with canned soup which sounds delicious in a certain kind of mood. It's all about what you grew up with!)
lisah, if you are around, where in the hell do we find out what our new trash days are with the once a week pickup? I'm not finding a sun article on it, and the city website is singularly unhelpful (I can't even find were it lists my normal trash days, and they don't have the new recycle pickups there yet either.)
Argh, Google appears to be down. I can't get to Gmail, Docs, Calendar, or Reader.
Seems OK for me....
If Mother's slumgullion had had a bit more body, instead of individual chunks of hamburger, tomatoes, and macaroni, it might have been better. But the description does include the word "watery", and boy this dish met that description.
It actually sounds good if the meat had some seasoning, the tomatoes were incorporated into some kind of sauce with some spices, with the macaroni added.
Argh, Google appears to be down. I can't get to Gmail, Docs, Calendar, or Reader.
Seems okay for me too. I think Google just hates you, Jess.
JK.
Back from Vegas. Tired now.
slumgullion
My family's variation includes chili powder, garlic, onions, corn, olives, and pimientos in addition to the meat, tomatoes, and noodles. We call it tallarine, and it's included in the Buffista cookbook.