First day back at work from moving, and found out that the interim ED is pissed not only that I took two days prior to the BIG FUNDRAISER to start moving --sorry honey, I'm not fancy and rich and can afford movers and instead have to spend precious vacation days to handle it myself-- but that I extended my my "vacation" by two days with approval from my immediate boss, the Director, which he gave.

Later this week: performance appraisal. Awesome. Great timing.

Today one of the finds had one sentence about us in a general piece, but it said "almost shut down over the weekend" and then no other info, no follow-up.

Oh dear.

I didn't know slumgullion had a name, much less such a cool one! My mother made it too, and despite being a veggie-hating picky supertaster myself, I loved it. She made it with home-grown 'maters and home-raised (read: organic, grass-fed) beef, and it was delish. I do love a good tomato. My mom wasn't big on the veggies, herself; I don't remember a single time in my life when she "made me eat my veggies". I think she was just glad I was eating at all.

Now I want slumgullion. I might even learn to cook to make myself some of that.

We had slumgullion, which I think my mom called goulash, despite it having NO spices whatsoever. She also made another depression horror--a casserole with sausage, cornflakes and creamed corn.

slumgullion sounds like something I've made, but it is very tasty.

the other casserole mentioned by Scrappy, sounds horrid.

Yes, it's all coming back to me now... my mom called it goulash, and yes, no spices at all. I am fortunate that mom never made anything that involved cornflakes.

I am fortunate that mom never made anything that involved cornflakes.

I took over the cooking duties when my mother (who is actually a FABULOUS cook with the Cuban dishes) was on a health kick and insisted that wheat germ could be an acceptable substitute for bread crumbs in meatloaf.

Never.

Ever.

Again.

Heh, we had that dish (slumgullion) growing up, too, but we called it American Chop Suey. I'm eating what I call Turkey Helper, which is, yeah, macaroni + "meat sauce" i.e. turkey and tomato sauce and spices, heading to Arabbiatta hotness.

I didn't much like it as a kid, but the version I make now is actually pretty damn fine.

Slumgullion: I should add that the turkey is organic ground thigh meat from Whole Foods, and I threw in 4 small cubes of frozen fresh chopped garlic that I got at Trader Joe's, which is a really nice way to store garlic if like me you only use a clove or two once a week. MY slumgullion, or whatever you call it, is anything but bland!

My mother made that when we were kids, but used two cans of tomato soup instead of stewed tomatoes, and called it "goulash." I still make it sometimes -- it's total peasant food, but it's pretty good if the ground beef is seasoned and the whole thing has enough salt.

t /plebeian palate